Alcohol consumption and blood lipids in elderly coronary patientsDE JONG, Hilda J. I; DE GOEDE, Janette; OUDE GRIEP, Linda M et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 9, pp 1286-1292, issn 0026-0495, 7 p.Article

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarctionVAN DE REST, Ondine; DE GOEDE, Janette; SYTSMA, Femke et al.British journal of nutrition. 2010, Vol 103, Num 9, pp 1381-1387, issn 0007-1145, 7 p.Article

Colors of Fruit and Vegetables and 10-Year Incidence of StrokeOUDE GRIEP, Linda M; MONIQUE VERSCHUREN, W. M; KROMHOUT, Daan et al.Stroke (1970). 2011, Vol 42, Num 11, pp 3190-3195, issn 0039-2499, 6 p.Article

Colours of fruit and vegetables and 10-year incidence of CHDOUDE GRIEP, Linda M; MONIQUE VERSCHUREN, W. M; KROMHOUT, Daan et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1562-1569, issn 0007-1145, 8 p.Article

Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP StudyOUDE GRIEP, Linda M; STAMLER, Jeremiah; ELLIOTT, Paul et al.The American journal of clinical nutrition. 2013, Vol 97, Num 5, pp 1083-1091, issn 0002-9165, 9 p.Article

n-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With DiabetesKROMHOUT, Daan; GELEIJNSE, Johanna M; DE GOEDE, Janette et al.Diabetes care. 2011, Vol 34, Num 12, pp 2515-2520, issn 0149-5992, 6 p.Article