A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory propertiesTHISSEN, Uwe; COULIER, Leon; OVERKAMP, Karin M et al.Food quality and preference. 2011, Vol 22, Num 6, pp 499-506, issn 0950-3293, 8 p.Article

Metabolic engineering of glycerol production in Saccharomyces cerevisiaeOVERKAMP, Karin M; BAKKER, Barbara M; KÖTTER, Peter et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 6, pp 2814-2821, issn 0099-2240, 8 p.Article

Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiaeBAKKER, Barbara M; OVERKAMP, Karin M; VAN MARIS, Antonius J. A et al.FEMS microbiology reviews. 2001, Vol 25, Num 1, pp 15-37, issn 0168-6445Article