au.\*:("PACHON, Helena")
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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell modelPACHON, Helena; STOLTZFUS, Rebecca J; GLAHN, Raymond P et al.British journal of nutrition. 2009, Vol 101, Num 6, pp 816-821, issn 0007-1145, 6 p.Article
Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell modelPACHON, Helena; STOLTZFUS, Rebecca J; GLAHN, Raymond P et al.Nutrition research (New York, NY). 2008, Vol 28, Num 12, pp 851-858, issn 0271-5317, 8 p.Article
Food Prices and Poverty Negatively Affect Micronutrient Intakes in GuatemalaIANNOTTI, Lora L; ROUBLES, Miguel; PACHON, Helena et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1568-1576, issn 0022-3166, 9 p.Article
Being Overweight or Obese Is Associated with Lower Prevalence of Anemia among Colombian Women of Reproductive AgeKORDAS, Katarzyna; YANIRA FONSECA CENTENO, Zulma; PACHON, Helena et al.The Journal of nutrition. 2013, Vol 143, Num 2, pp 175-181, issn 0022-3166, 7 p.Article