Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium BicarbonateD'AQUINO, Salvatore; PALMA, Amedeo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 296-306, issn 0021-8561, 11 p.Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Chemistry between magnesium and multiple molecules in tris(8-hydroxyquinoline) aluminum filmsMELONI, Simone; PALMA, Amedeo; SCHWARTZ, Jeffrey et al.Journal of the American Chemical Society. 2003, Vol 125, Num 26, pp 7808-7809, issn 0002-7863, 2 p.Article

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruitD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4721-4726, issn 0021-8561, 6 p.Article

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levelsD'AQUINO, Salvatore; FADDA, Angela; BARBERIS, Antonio et al.Food chemistry. 2013, Vol 141, Num 2, pp 858-864, issn 0308-8146, 7 p.Article

An ab initio study of titanium tetra-iso-propoxide (TTIP) adsorption mechanism on a Si(100) surfacePALMA, Amedeo; ALAVI, Ali.Computational materials science. 2005, Vol 33, Num 1-3, pp 244-249, issn 0927-0256, 6 p.Conference Paper

Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated OrangesSCHIRRA, Mario; PALMA, Amedeo; BARBERIS, Antonio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3661-3666, issn 0021-8561, 6 p.Article

Residue level, persistence, and storage performance of citrus fruit treated with fludioxonilSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6718-6724, issn 0021-8561, 7 p.Article

Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pearsD'AQUINO, Salvatore; SCHIRRA, Mario; MOLINU, Maria Giovanna et al.Scientia horticulturae. 2010, Vol 125, Num 3, pp 353-360, issn 0304-4238, 8 p.Article

Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil-root interfaceDEIANA, Salvatore; PALMA, Amedeo; PREMOLI, Alessandra et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 5, pp 341-349, issn 0981-9428, 9 p.Conference Paper

Influence of film wrapping and fludioxonil application on quality of pomegranate fruitD'AQUINO, Salvatore; PALMA, Amedeo; SCHIRRA, Mario et al.Postharvest biology and technology. 2010, Vol 55, Num 2, pp 121-128, issn 0925-5214, 8 p.Article

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixturesD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 825-831, issn 0021-8561, 7 p.Article

Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1646-1652, issn 0362-028X, 7 p.Article

Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) FruitSCHIRRA, Mario; PALMA, Amedeo; D'AQUINO, Salvatore et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 455-460, issn 0021-8561, 6 p.Article