The effect of glass transition on the desired and undesired agglomeration of amorphous food powdersPALZER, Stefan.Chemical engineering science. 2005, Vol 60, Num 14, pp 3959-3968, issn 0009-2509, 10 p.Article

Food structures for nutrition, health and wellnessPALZER, Stefan.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 5, pp 194-200, issn 0924-2244, 7 p.Article

Predicting drying kinetic and undesired agglomeration during drying of granules containing amorphous water-soluble substances in a continuous horizontal fluid bed dryerPALZER, Stefan.Powder technology. 2010, Vol 201, Num 3, pp 201-212, issn 0032-5910, 12 p.Article

Caking of amorphous powders — Material aspects, modelling and applicationsHARTMANN, Markus; PALZER, Stefan.Powder technology. 2011, Vol 206, Num 1-2, pp 112-121, issn 0032-5910, 10 p.Conference Paper

Influence of material properties on the agglomeration of water-soluble amorphous particlesPALZER, Stefan.Powder technology. 2009, Vol 189, Num 2, pp 318-326, issn 0032-5910, 9 p.Conference Paper

Drying of wet agglomerates in a continuous fluid bed : Influence of residence time, air temperature and air-flow rate on the drying kinetics and the amount of oversize particlesPALZER, Stefan.Chemical engineering science. 2007, Vol 62, Num 1-2, pp 463-470, issn 0009-2509, 8 p.Article

Einfluss der Rauhigkeit einer Feststoffoberfläche auf den Kontaktwinkel = Influence of roughness of a solid surface on the angle of contactPALZER, Stefan; HIEBL, Christian; SOMMEF, Karl et al.Chemieingenieurtechnik. 2001, Vol 73, Num 8, pp 1032-1038, issn 0009-286XArticle

Agglomeration of pharmaceutical, detergent, chemical and food powders — Similarities and differences of materials and processesPALZER, St.Powder technology. 2011, Vol 206, Num 1-2, pp 2-17, issn 0032-5910, 16 p.Conference Paper

Penetration of porous systems by nonwetting liquidsPALZER, Stefan; SOMMER, Karl; HIEBL, Christian et al.Chemical engineering & technology. 2003, Vol 26, Num 9, pp 962-966, issn 0930-7516, 5 p.Article

Charakterisierung und Modellierung der Strahlgeometrie und des Strahlabrisses eines Rotationszerstäubers = Characterisation and modelling of jet geometry and jet detachment in the case of a rotary atomiserSITZLER, Holger; PALZER, Stefan; SOMMER, Karl et al.Chemieingenieurtechnik. 2001, Vol 73, Num 5, pp 480-485, issn 0009-286XArticle

Dietary fiber in extruded cereals: Limitations and opportunitiesROBIN, Frederic; SCHUCHMANN, Heike P; PALZER, Stefan et al.Trends in food science & technology (Regular ed.). 2012, Vol 28, Num 1, pp 23-32, issn 0924-2244, 10 p.Article

9th International Symposium on Agglomeration and 4th International Granulation Workshop, 2009PALZER, Stefan; SALMAN, Agba; HOUNSLOW, Mike et al.Powder technology. 2011, Vol 206, Num 1-2, issn 0032-5910, 216 p.Conference Proceedings

Investigations of the correlation between granule structure and deformation behaviorECKHARD, Susanna; NEBELUNG, Manfred.Powder technology. 2011, Vol 206, Num 1-2, pp 79-87, issn 0032-5910, 9 p.Conference Paper

Moisture Distribution in Fluidized Beds with Liquid InjectionFRIES, Lennart; DOSTA, Maksym; ANTONYUK, Sergiy et al.Chemical engineering & technology. 2011, Vol 34, Num 7, pp 1076-1084, issn 0930-7516, 9 p.Article

Pharmaceutical Granulation and ProcessingWALKER, Gavin M; SALMAN, Agba D; HOUNSLOW, Michael et al.Chemical engineering journal (1996). 2010, Vol 164, Num 2-3, issn 1385-8947, 189 p.Conference Proceedings

A first order numerical study of the spheronisation processSINKA, I. C.Powder technology. 2011, Vol 206, Num 1-2, pp 195-200, issn 0032-5910, 6 p.Conference Paper

Breakage behaviour of agglomerates and crystals by static loading and impactANTONYUK, Sergiy; PALIS, Stefan; HEINRICH, Stefan et al.Powder technology. 2011, Vol 206, Num 1-2, pp 88-98, issn 0032-5910, 11 p.Conference Paper

Impact of solid sizes on flow structure and particle motions in bubbling fluidizationXIANFENG FAN; ZHUFANG YANG; PARKER, David J et al.Powder technology. 2011, Vol 206, Num 1-2, pp 132-138, issn 0032-5910, 7 p.Conference Paper

Wet granulation in laboratory scale high shear mixers: Effect of binder propertiesCHITU, T. M; OULAHNA, D; HEMATI, M et al.Powder technology. 2011, Vol 206, Num 1-2, pp 25-33, issn 0032-5910, 9 p.Conference Paper

Wet granulation in laboratory-scale high shear mixers: Effect of chopper presence, design and impeller speedCHITU, T. M; OULAHNA, D; HEMATI, M et al.Powder technology. 2011, Vol 206, Num 1-2, pp 34-43, issn 0032-5910, 10 p.Conference Paper

Wetting, disintegration and dissolution of agglomerated water soluble powdersFORNY, L; MARABI, A; PALZER, S et al.Powder technology. 2011, Vol 206, Num 1-2, pp 72-78, issn 0032-5910, 7 p.Conference Paper

In-line dynamic torque measurement in twin-screw extrusion processKÖSTER, M; THOMMES, M.Chemical engineering journal (1996). 2010, Vol 164, Num 2-3, pp 371-375, issn 1385-8947, 5 p.Conference Paper

Modelling of pharmaceutical granule size reduction in a conical screen millREYNOLDS, Gavin K.Chemical engineering journal (1996). 2010, Vol 164, Num 2-3, pp 383-392, issn 1385-8947, 10 p.Conference Paper

Starch transformation in bran-enriched extruded wheat flourROBIN, Frederic; THEODULOZ, Christine; GIANFRANCESCO, Alessandro et al.Carbohydrate polymers. 2011, Vol 85, Num 1, pp 65-74, issn 0144-8617, 10 p.Article

Expansion mechanism of extruded foams supplemented with wheat branROBIN, Frederic; DUBOIS, Cedric; PINEAU, Nicolas et al.Journal of food engineering. 2011, Vol 107, Num 1, pp 80-89, issn 0260-8774, 10 p.Article