Development of a regeneration protocol through indirect organogenesis in prickly pear cactus (Opuntia ficus-indica (L.) Mill)ANGULO-BEJARANO, Paola Isabel; PAREDES-LOPEZ, Octavio.Scientia horticulturae. 2011, Vol 128, Num 3, pp 283-288, issn 0304-4238, 6 p.Article

Fruit Quality: New Insights for BiotechnologyCRUZ-HERNANDEZ, Andrés; PAREDES-LOPEZ, Octavio.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 272-289, issn 1040-8398, 18 p.Article

Molecular characterization of the β-conglutin of lupin seedsMARTINEZ-AYALA, Alma Leticia; PAREDES-LOPEZ, Octavio.Journal of food biochemistry. 2001, Vol 25, Num 1, pp 15-31, issn 0145-8884Article

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatographyMARTINEZ-CRUZ, Oliviert; PAREDES-LOPEZ, Octavio.Journal of chromatography. 2014, Vol 1346, pp 43-48, issn 0021-9673, 6 p.Article

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)SANDOVAL-OLIVEROS, Maria R; PAREDES-LOPEZ, Octavio.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 1, pp 193-201, issn 0021-8561, 9 p.Article

Expression and characterization of a his-tagged 11S seed globulin from Amaranthus hypochondriacus in Escherichia coliMEDINA-GODOY, Sergio; NIELSEN, Niels C; PAREDES-LOPEZ, Octavio et al.Biotechnology progress. 2004, Vol 20, Num 6, pp 1749-1756, issn 8756-7938, 8 p.Article

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)GUZMAN-MALDONADO, Salvador H; ACOSTA-GALLEGOS, Jorge; PAREDES-LOPEZ, Octavio et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 13, pp 1874-1881, issn 0022-5142Article

Functional and Hypoglycemic Properties of Nopal Cladodes (O. ficus-indica) at Different Maturity Stages Using in Vitro and in Vivo TestsNUNEZ-LOPEZ, Maria A; PAREDES-LOPEZ, Octavio; REYNOSO-CAMACHO, Rosalía et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 10981-10986, issn 0021-8561, 6 p.Article

Plant regeneration via organogenesis in marigoldVANEGAS, Pablo E; CRUZ-HERNANDEZ, Andrés; VALVERDE, Ma. Elena et al.Plant cell, tissue and organ culture. 2002, Vol 69, Num 3, pp 279-283, issn 0167-6857Article

Physicochemical and morphological characteristics of nixtamalized maize starchMENDEZ-MONTEALVO, Guadalupe; TREJO-ESPINO, José L; PAREDES-LOPEZ, Octavio et al.Stärke. 2007, Vol 59, Num 6, pp 277-283, issn 0038-9056, 7 p.Article

Effect of nixtamalization on morphological and rheological characteristics of maize starchMENDEZ-MONTEALVO, Guadalupe; GARCIA-SUAREZ, Francisco J; PAREDES-LOPEZ, Octavio et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 420-425, issn 0733-5210, 6 p.Article

Study of Plastid Genome Stability in Tobacco Reveals That the Loss of Marker Genes Is More Likely by Gene Conversion Than by Recombination between 34-bp loxP RepeatsTUNGSUCHAT-HUANG, Tarinee; SINAGAWA-GARCIA, Sugey Ramona; PAREDES-LOPEZ, Octavio et al.Plant physiology (Bethesda). 2010, Vol 153, Num 1, pp 252-259, issn 0032-0889, 8 p.Article

A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciensVALDEZ-ORTIZ, Angel; MEDINA-GODOY, Sergio; VALVERDE, M. Elena et al.Plant cell, tissue and organ culture. 2007, Vol 91, Num 3, pp 201-214, issn 0167-6857, 14 p.Article

Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18°CCARRILLO-LOPEZ, Armando; CRUZ-HERNANDEZ, Andres; GUEVARA-LARA, Fidel et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 461-464, issn 0022-1155, 4 p.Article

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coliLUNA-SUAREZ, Silvia; MEDINA-GODOY, Sergio; CRUZ-HERNANDEZ, Andrés et al.Journal of biotechnology. 2010, Vol 148, Num 4, pp 240-247, issn 0168-1656, 8 p.Article

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A ReviewPAREDES-LOPEZ, Octavio; CERVANTES-CEJA, Martha L; VIGNA-PEREZ, Mónica et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 3, pp 299-308, issn 0921-9668, 10 p.Article

Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked lmmunosorbent AssayBRESHKOVSKAYA ORTIZ-ESCOBAR, Tania; VALVERDE-GONZALEZ, Maria Elena; PAREDES-LOPEZ, Octavio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6472-6475, issn 0021-8561, 4 p.Article

Characterization of yam bean (Pachyrhizus erosus) proteinsMORALES-ARELLANO, Grisel Y; CHAGOLLA-LOPEZ, Alicia; PAREDES-LOPEZ, Octavio et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1512-1516, issn 0021-8561Article

Prickly pear polygalacturonase gene : cDNA cloning and transcript accumulation during ethylene treatment, cold storage and woundingROSAS-CARDENAS, Flor De Fatima; VALDERRAMA-CHAIREZ, Maria Leonor; CRUZ-HERNANDEZ, Andrés et al.Postharvest biology and technology. 2007, Vol 44, Num 3, pp 254-259, issn 0925-5214, 6 p.Article

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche (Ustilago maydis)VALDEZ-MORALES, Maribel; BARRY, Kathleen; FAHEY, George C et al.Food chemistry. 2010, Vol 119, Num 2, pp 689-697, issn 0308-8146, 9 p.Article

Antioxidant and antimutagenic activities of Randia echinocarpa fruitSANTOS-CERVANTES, Maria Elena; IBARRA-ZAZUETA, Maria Emilia; LOARCA-PINA, Guadalupe et al.Plant foods for human nutrition (Dordrecht). 2007, Vol 62, Num 2, pp 71-77, issn 0921-9668, 7 p.Article

Chemical components with health implications in wild and cultivated mexican common bean seeds (Phaseolus vulgaris L.)DIAZ-BATALLA, Luis; WIDHOLM, Jack M; FAHEY, George C et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2045-2052, issn 0021-8561, 8 p.Article

In vitro starch digestibility changes during storage of maize flour tortillasAGAMA-ACEVEDO, Edith; RENDON-VILLALOBOS, Rodolfo; TOVAR, Juscelino et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 38-42, issn 0027-769X, 5 p.Article

Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an Amaranth 11S globulinSINAGAWA-GARCIA, Sugey R; RASCON-CRUZ, Quintin; VALDEZ-ORTIZ, Angel et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2709-2714, issn 0021-8561, 6 p.Article

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varietiesVARGAS-TORRES, Apolonio; OSORIO-DIAZ, Perla; ISLAS-HERNANDEZ, José J et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 5, pp 605-612, issn 0889-1575, 8 p.Article