Improvement of cellulase stability by the covalent modification of copolymer of polyalkylene derivativePARK, J. W.Biotechnology techniques. 1996, Vol 10, Num 6, pp 457-462, issn 0951-208XArticle

Anomalous temperature dependence of yield stress in a hyper-stoichiometric Fe₃Al intermetallic compoundPARK, J.-W.Scripta materialia. 1999, Vol 41, Num 7, pp 685-689, issn 1359-6462Article

Reaction of S-nitrosoglutathione with sulfhydryl groups in proteinPARK, J.-W.Biochemical and biophysical research communications (Print). 1988, Vol 152, Num 2, pp 916-920, issn 0006-291X, 5 p.Article

Surimi gel colors as affected by moisture content and physical conditionsPARK, J. W.Journal of food science. 1995, Vol 60, Num 1, pp 15-18, issn 0022-1147Article

Functional protein additives in surimi gelsPARK, J. W.Journal of food science. 1994, Vol 59, Num 3, pp 525-527, issn 0022-1147Article

Bacterial tracheitis caused by Streptococcus agalactiaePARK, J. W.The Pediatric infectious disease journal. 1990, Vol 9, Num 6, pp 450-451, issn 0891-3668Article

A phase 1 trial of imatinib, bevacizumab, and metronomic cyclophosphamide in advanced colorectal cancerKELLEY, R. K; HWANG, J; MOORE, A. P et al.British journal of cancer. 2013, Vol 109, Num 7, pp 1725-1734, issn 0007-0920, 10 p.Article

Chronic chorioamnionitis is the most common placental lesion in late preterm birthLEE, J; KIM, J.-S; PARK, J. W et al.Placenta (Eastbourne). 2013, Vol 34, Num 8, pp 681-689, issn 0143-4004, 9 p.Article

Computation of optimal tool length for 5-axis ball-ended milling of molding die ^tCHO, H. U; PARK, J. W; CHUNG, Y. C et al.Journal of mechanical science and technology. 2012, Vol 26, Num 10, pp 3097-3101, issn 1738-494X, 5 p.Article

Analysis of dynamic characteristics for vibration of flexural beam in ultrasonic transport systemKIM, G. H; PARK, J. W; JEONG, S. H et al.Journal of mechanical science and technology. 2009, Vol 23, Num 5, pp 1428-1434, issn 1738-494X, 7 p.Article

Effect of the dielectric layer thickness on the electromagnetic response of cut-wire-pair and combined structuresLAM, V. D; TUNG, N. T; CHO, M. H et al.Journal of physics. D, Applied physics (Print). 2009, Vol 42, Num 11, issn 0022-3727, 115404.1-115404.8Article

Electrical Conductivity and Physical Properties of Surimi-Potato Starch under Ohmic HeatingPONGVIRATCHAI, P; PARK, J. W.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, E503-E507Article

Prognosis after liver transplantation predicted by preoperative MELD scoreKIM, D. J; LEE, S.-K; JO, J. W et al.Transplantation proceedings. 2006, Vol 38, Num 7, pp 2095-2096, issn 0041-1345, 2 p.Conference Paper

Robust double exposure flow for memoryPARK, J. W; SHU, Sungsoo; KIM, Insung et al.Proceedings of SPIE, the International Society for Optical Engineering. 2006, issn 0277-786X, isbn 0-8194-6197-0, vol 2, 61542E.1-61542E.10Conference Paper

Effects of Thermal sensitivity of fish proteins from various species on rheological properties of gelsESTURK, O; PARK, J. W; THAWORNCHINSOMBUT, S et al.Journal of food science. 2004, Vol 69, Num 8, pp E412-E416, issn 0022-1147Article

Annealing effect on the barrier properties and TMR of magnetic tunneling junctions fabricated in various oxidation conditionsJEON, D. M; PARK, J. W; LEE, D. H et al.Journal of magnetism and magnetic materials. 2004, Vol 272-76, pp 1956-1958, issn 0304-8853, 3 p., 3Conference Paper

Predictive models for microbial inactivation and texture degradation in surimi seafood during thermal processingJACZYNSKI, J; PARK, J. W.Journal of food science. 2003, Vol 68, Num 2, pp 1025-1030, issn 0022-1147, 6 p.Article

Biochemical and conformation changes of actomyosin from threadfin bream stored in ice = Changements biochimiques et de conformation de l'actomyosine de brème (Nemipterus spp.) entreposée dans la glaceYONGSWAWATDIGUL, J; PARK, J. W.Journal of food science. 2002, Vol 67, Num 3, pp 985-990, issn 0022-1147Article

Occurrence of zearalenone in Korean barley and corn foods = Occurrence de la zéaralénone dans des produits alimentaires coréens à base d'orge et de maïsPARK, J. W; KIM, E. K; SHON, D. H et al.Food additives and contaminants. 2002, Vol 19, Num 2, pp 158-162, issn 0265-203XArticle

The cluster size dependence of thermal stabilities of both molybdenum and tungsten nanoclustersKIM, H. K; HUH, S. H; PARK, J. W et al.Chemical physics letters. 2002, Vol 354, Num 1-2, pp 165-172, issn 0009-2614Article

Temperature prediction during thermal processing of surimi seafoodJACZYNSKI, J; PARK, J. W.Journal of food science. 2002, Vol 67, Num 8, pp 3053-3057, issn 0022-1147, 5 p.Article

Microstructural evolution of electrochemically cycled Si-doped SnO₂-Lithium thin-film batteryKIM, Young-Il; YOON, C. S; PARK, J. W et al.Journal of solid state chemistry (Print). 2001, Vol 160, Num 2, pp 388-393, issn 0022-4596Article

Effect of working pressure on the electrochemical performance of thin film SnO₂ microbattery anodes deposited by radio frequency magnetron sputteringLEE, W. H; SON, H. C; REUCROFT, P. J et al.Journal of materials science letters. 2001, Vol 20, Num 1, pp 39-41, issn 0261-8028Article

Second toe to index finger transferCHO, B. C; LEE, D. H; PARK, J. W et al.British journal of plastic surgery. 2000, Vol 53, Num 4, pp 324-330, issn 0007-1226Article

Surimi from fillet frames of channel catfishKIM, J. M; LIU, C. H; FUJIMOTO, K et al.Journal of food science. 1996, Vol 61, Num 2, pp 428-431, issn 0022-1147, 438[5 p.]Article