Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolisPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 4, pp 935-938, issn 0916-8451, 4 p.Article

Botanical origin and chemical composition of Brazilian propolisPARK, Yong K; ALENCAR, Severino M; AGUIAR, Claudio L et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 9, pp 2502-2506, issn 0021-8561Article

Some chemical composition and biological activity of Northern Argentine propolisISLA, Maria I; PAREDES-GUZMAN, Julio F; NIEVA-MORENO, M. I et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1166-1172, issn 0021-8561, 7 p.Article

Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometryAGUIAR, Claudio L; HADDAD, Renato; EBERLIN, Marcos N et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 114-119, issn 0023-6438, 6 p.Article

Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activityHYUN KOO; ROSALEN, Pedro L; CURY, Jaime A et al.Antimicrobial agents and chemotherapy. 2002, Vol 46, Num 5, pp 1302-1309, issn 0066-4804Article

Antiproliferation of human prostate cancer cells by ethanolic extracts of Brazilian propolis and its botanical originHONGZHEN LI; KAPUR, Aneesh; YANG, Jesse X et al.International journal of oncology. 2007, Vol 31, Num 3, pp 601-606, issn 1019-6439, 6 p.Article

Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicityPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10306-10309, issn 0021-8561, 4 p.Article

Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propollsPARK, Yong K; PAREDES-GUZMAN, Julio F; AGUIAR, Claudio L et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1100-1103, issn 0021-8561, 4 p.Article

Effect of a new variety of Apis mellifera propolis on mutans streptococciHYUN KOO; ROSALEN, Pedro L; CURY, Jaime A et al.Current microbiology (Print). 2000, Vol 41, Num 3, pp 192-196, issn 0343-8651Article