Contribution of response surface design to the synthesis of monoacylglycerols catalyzed by Rhizopus sp. lipaseKOBLITZ, Maria G. B; PASTORE, Glaucia M.Journal of food science. 2005, Vol 70, Num 8, pp C503-C505, issn 0022-1147Article

Laccase induction in fungi and laccase/N-OH mediator systems applied in paper mill effluentMINUSSI, Rosana C; PASTORE, Glaucia M; DURAN, Nelson et al.Bioresource technology. 2007, Vol 98, Num 1, pp 158-164, issn 0960-8524, 7 p.Article

Study of methods for the extraction of volatile compounds from fermented grape mustMAMEDE, Maria E. O; PASTORE, Glaucia M.Food chemistry. 2006, Vol 96, Num 4, pp 586-590, issn 0308-8146, 5 p.Article

Endophytes: Recent developments in biotechnology and the potential for flavor productionABRAHAO, Meissa R. E; MOLINA, Gustavo; PASTORE, Glaucia M et al.Food research international. 2013, Vol 52, Num 1, pp 367-372, issn 0963-9969, 6 p.Article

Immunomodulatory effects of fructansCHOQUE DELGADO, Grethel T; TAMASHIRO, Wirla M. S. C; PASTORE, Glaucia M et al.Food research international. 2010, Vol 43, Num 5, pp 1231-1236, issn 0963-9969, 6 p.Article

Odor-active alcohols from the fungal transformation of α-farneseneKRINGS, Ulrich; HARDEBUSCH, Björn; ALBERT, Dieter et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9079-9084, issn 0021-8561, 6 p.Article

Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape mustsMAMEDE, Maria E. O; CARDELLO, Helena M. A. B; PASTORE, Glaucia M et al.Food chemistry. 2005, Vol 89, Num 1, pp 63-68, issn 0308-8146, 6 p.Article

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboricaba Vell Berg)LEITE, Alice V; MALTA, Luciana G; RICCIO, Maria Francesca et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2277-2283, issn 0021-8561, 7 p.Article

Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicityPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10306-10309, issn 0021-8561, 4 p.Article

Phenolic compounds and total antioxidant potential of commercial winesMINUSSI, Rosana C; ROSSI, Massimo; BOLOGNA, Luciano et al.Food chemistry. 2003, Vol 82, Num 3, pp 409-416, issn 0308-8146, 8 p.Article

Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouseCHOQUE DELGADO, Grethel T; THOME, Rodolfo; GABRIEL, Dirce L et al.Nutrition research (New York, NY). 2012, Vol 32, Num 11, pp 884-892, issn 0271-5317, 9 p.Article

Cassava flour wastewater as a substrate for biosurfactant productionNITSCHKE, Marcia; PASTORE, Glaucia M.Applied biochemistry and biotechnology. 2003, Vol 105-08, pp 295-301, issn 0273-2289, 7 p.Conference Paper

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oilMAROSTICA JUNIOR, Mario R; ROCHA E SILVA, Thomaz A. A; FRANCHI, Gilberto C et al.Food chemistry. 2009, Vol 116, Num 1, pp 8-12, issn 0308-8146, 5 p.Article

Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolisPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 4, pp 935-938, issn 0916-8451, 4 p.Article

Production of coconut aroma by fungi cultivation in solid-state fermentationDE ARAUJO, Alvaro Alberto; PASTORE, Glaucia M; BERGER, Ralf G et al.Applied biochemistry and biotechnology. 2002, Vol 98-100, pp 747-751, issn 0273-2289Conference Paper

The influence of vegetable oils on biosurfactant production by Serratia marcescensFERRAZ, Cristina; DE ARAUJO, Alvaro A; PASTORE, Glaucia M et al.Applied biochemistry and biotechnology. 2002, Vol 98-100, pp 841-847, issn 0273-2289Conference Paper

The putative effects of prebiotics as immunomodulatory agentsCHOQUE DELGADO, Grethel T; DA SILVA CUNHA TAMASHIRO, Wirla Maria; MAROSTICA JUNIOR, Mario Roberto et al.Food research international. 2011, Vol 44, Num 10, pp 3167-3173, issn 0963-9969, 7 p.Article