Quantitative autoradiography of multiple 5-HT₁ receptor subtypes in the brain of control or 5,7-dihydroxytryptamine-treated ratsVERGE, D; DAVAL, G; MARCINKIEWICZ, M et al.The Journal of neuroscience. 1986, Vol 6, Num 12, pp 3474-3482, issn 0270-6474Article

Increase of pulmonary density of macrophages in sudden infant death syndromeDE LA GRANDMAISON, G. L; DORANDEU, A; CARTON, M et al.Forensic science international. 1999, Vol 104, Num 2-3, pp 179-187, issn 0379-0738Article

PHZ-102 (Epidermal Growth Factor) et cicatrisation de l'épithélium cornéen = Epithelial Growth Factor and corneal epithelial wound healingPETROUTSOS, G; JACOMINI, C; PATEY, A et al.Journal français d'ophtalmologie. 1983, Vol 6, Num 12, pp 959-962, issn 0181-5512Article

Etude morphologique et quantimétrique de la surface de l'épithélium cornéen = Morphometric study of the corneal epithelium surfaceRENARD, G; PATEY, A; SAVOLDELLI, M et al.Journal français d'ophtalmologie. 1983, Vol 6, Num 10, pp 777-783, issn 0181-5512Article

Antiviraux et cicatrisation du stroma cornéen = Effect on corneal wound healing of various antiviral drugsPETROUTSOS, G; PATEY, A; POULIQUEN, Y et al.Journal français d'ophtalmologie. 1983, Vol 6, Num 6-7, pp 593-596, issn 0181-5512Article

Ensayos de aptitud de los laboratorios de análisis de alimentos = Proficiency testing of food analysis laboratoriesPATEY, A. L; GILBERT, J.Alimentaria. 1996, Num 275, pp 75-78, issn 0300-5755Article

Enquête régionale d'observation des décès autour de la naissance : périnatalité en Bretagne. Exploitation des données Côtes d'Armor : années 2002 et 2003 et d'Ille-et-Vilaine : année 2002PATEY, A; PENNOGNON, L; TRON, I et al.2005, 64 p.Book

Apport de la cytodensitométrie dans la quantification des lésions inflammatoires pulmonaires dans le cadre de la mort subite du nourrisson inexpliquée = Contribution of cytodensitometry in the quantification of lesions due to pulmonary inflammation in cases of sudden infant death syndromeDORANDEU, A; PERNES, J; PATEY, A et al.Journal de médecine légale droit médical. 1996, Vol 39, Num 7-8, pp 598-601, issn 0249-6208Conference Paper

Drug-induced cicatricial pemphigoid affecting the conjunctiva: light and electron microscopic featuresPOULIQUEN, Y; PATEY, A; FOSTER, C. S et al.Ophthalmology (Rochester, MN). 1986, Vol 93, Num 6, pp 775-781, issn 0161-6420Article

Quantitative analysis of tight junctions during ciliary epithelium developmentARGUILLERE, P; PATEY, A; HIRSCH, M et al.Experimental eye research. 1986, Vol 42, Num 3, pp 239-248, issn 0014-4835Article

Presynaptic 5-HT autoreceptors on serotonergic cell bodies and/or dendrites but not terminals are of the 5-HT_1A subtypeVERGE, D; DAVAL, G; PATEY, A et al.European journal of pharmacology. 1985, Vol 113, Num 3, pp 463-464, issn 0014-2999Article

Sclérocornée: étude ultrastructurale et morphologique = Sclerocornea. An ultrastructural and morphological studyPETROUTSOS, G; PATEY, A; SAVOLDELLI, M et al.Journal français d'ophtalmologie. 1983, Vol 6, Num 10, pp 769-775, issn 0181-5512Article

Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese = Application de la purification de l'échantillon par immunoaffinité au dosage de l'aflatoxine M1 dans le fromageSHARMAN, M; PATEY, A. L; GILBERT, J et al.Journal of chromatography. 1989, Vol 474, Num 2, pp 457-461, issn 0021-9673Article

Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method : international collaborative trialPATEY, A. L; SHARMAN, M; GILBERT, J et al.Journal - Association of official analytical chemists. 1991, Vol 74, Num 1, pp 76-81, issn 0004-5756Article

Determination of total aflatoxin levels in peanut butter by enzyme-linked immunosorbent assay : collaborative studyPATEY, A. L; SHARMAN, M; GILBERT, J et al.Journal of AOAC International. 1992, Vol 75, Num 4, pp 693-697Article

Quality systems in food testing laboratoriesPATEY, A. L; SCOTTER, S; WILLIAMS, K et al.European food and drink review. 1997, Num WINTER, pp 43-48, issn 0955-4416, 5 p.Article

Determination of aflatoxin B₁ levels in peanut butter using an immunoaffinity column clean-up procedure : inter-laboratory studyPATEY, A. L; SHARMAN, M; GILBERT, J et al.Food additives and contaminants. 1990, Vol 7, Num 4, pp 515-520, issn 0265-203X, 6 p.Article

Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United KingdomSHARMAN, M; PATEY, A. L; BLOOMFIELD, D. A et al.Food additives and contaminants. 1991, Vol 8, Num 3, pp 299-304, issn 0265-203XArticle

Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kits = Dosage des concentrations en aflatoxine dans le beurre de cacahuète par méthode ELISA: étude de trois coffrets de dosage du commercePATEY, A. L; SHARMAN, M; WOOD, R et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 6, pp 965-969, issn 0004-5756Article

Ammonia caramels : specifications and analysis = Les caramels ammoniaqués : spécifications et analysePATEY, A. L; SHEARER, G; KNOWLES, M. E et al.Food additives and contaminants. 1985, Vol 2, Num 2, pp 107-112, issn 0265-203XArticle

A method for the analysis of lincomycin in porcine and bovine kidney = Une méthode d'analyse de la lincomycine dans les rognons de boeuf et de porcFARRINGTON, W. H. H; CASS, S. D; PATEY, A. L et al.Food additives and contaminants. 1988, Vol 5, Num 1, pp 67-75, issn 0265-203XArticle

Identification of substituted hydroxypyridines and hydroxypyrazines in caramel food colourings = Identification d'hydroxypyridines et d'hydroxypyrazines substituées dans les colorants alimentaires caramelsPATEY, A. L; STARTIN, J. R; ROWBOTTOM, P. M et al.Food additives and contaminants. 1987, Vol 4, Num 1, pp 9-15, issn 0265-203XArticle

International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996 : The experiences of the United Kingdom Food Analysis Performance Assessment SchemeKEY, P. E; PATEY, A. L; ROWLING, S et al.Journal of AOAC International. 1997, Vol 80, Num 4, pp 895-899, issn 1060-3271Conference Paper

Development and use of a gas chromatographic method of analysis for low molecular weight compounds in glucose syrups and caramel colourings = Mise au point et utilisation d'une méthode de chromatographie gazeuse pour l'analyse des composés de faible masse moléculaire dans les sirops de glucose et dans les colorants caramelPATEY, A. L; SHEARER, G; KNOWLES, M. E et al.Food additives and contaminants. 1985, Vol 2, Num 4, pp 237-246, issn 0265-203XArticle

Analytical quality assurance for the WHO GEMS/Food-EURO programme-results of 1993/94 laboratory proficiency testingWEIGERT, P; GILBERT, J; PATEY, A. L et al.Food additives and contaminants. 1997, Vol 14, Num 4, pp 399-410, issn 0265-203XArticle