Location and rootstock affect sheepnosing in grapefruitPATIL, Bhimanagouda S.HortScience. 2001, Vol 36, Num 4, pp 710-713, issn 0018-5345Conference Paper

Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting PropertiesPATIL, Bhimanagouda S; JAYAPRAKASHA, G. K; VIKRAM, Amit et al.HortScience. 2012, Vol 47, Num 7, pp 821-827, issn 0018-5345, 7 p.Conference Paper

Antioxidant capacity of pummelo and navel oranges : Extraction efficiency of solvents in sequenceJAYAPRAKASHA, Guddadarangavvanahally K; GIRENNAVAR, Basavaraj; PATIL, Bhimanagouda S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 3, pp 376-384, issn 0023-6438, 9 p.Article

Influence of pre-and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)GIRENNAVAR, B; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Food chemistry. 2008, Vol 111, Num 2, pp 387-392, issn 0308-8146, 6 p.Article

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systemsJAYAPRAKASHA, G. K; GIRENNAVAR, Basavaraj; PATIL, Bhimanagouda S et al.Bioresource technology. 2008, Vol 99, Num 10, pp 4484-4494, issn 0960-8524, 11 p.Article

Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatographyVIKRAM, Amit; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Analytica chimica acta. 2007, Vol 590, Num 2, pp 180-186, issn 0003-2670, 7 p.Article

Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)PATIL, Bhimanagouda S; VANAMALA, Jairam; HALLMAN, Guy et al.Postharvest biology and technology. 2004, Vol 34, Num 1, pp 53-64, issn 0925-5214, 12 p.Article

Potential health benefits of citrusPatil, Bhimanagouda S.A.C.S. symposium series. 2006, issn 0097-6156, isbn 0-8412-3957-6, 1Vol, 282 p., isbn 0-8412-3957-6Conference Proceedings

Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppersBAE, Haejin; JAYAPRAKASHA, G. K; JIFON, John et al.Food chemistry. 2012, Vol 130, Num 3, pp 751-758, issn 0308-8146, 8 p.Article

Does ethylene degreening affect internal quality of citrus fruit?MAYUONI, Lina; TIETEL, Zipora; PATIL, Bhimanagouda S et al.Postharvest biology and technology. 2011, Vol 62, Num 1, pp 50-58, issn 0925-5214, 9 p.Article

Rapid HPLC-UV method for quantification of _L-citrulline in watermelon and its potential role on smooth muscle relaxation markersJAYAPRAKASHA, G. K; CHIDAMBARA MURTHY, K. N; PATIL, Bhimanagouda S et al.Food chemistry. 2011, Vol 127, Num 1, pp 240-248, issn 0308-8146, 9 p.Article

Structure―function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cellsKIM, Jinhee; JAYAPRAKASHA, Guddadarangawanahally K; MUTHUCHAMY, Mariappan et al.European journal of pharmacology. 2011, Vol 670, Num 1, pp 44-49, issn 0014-2999, 6 p.Article

Quantification of Quercetin Glycosides in 6 Onion Cultivars and Comparisons of Hydrolysis-HPLC and Spectrophotometric Methods in Measuring Total Quercetin ConcentrationsKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, C160-C165Article

Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized ratsDEYHIM, Farzad; MANDADI, Kranthi; PATIL, Bhimanagouda S et al.Nutrition (Burbank, Los Angeles County, Calif.). 2008, Vol 24, Num 10, pp 1039-1044, issn 0899-9007, 6 p.Article

Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled AtmosphereYOO, Kil S; LEE, Eun J; PATIL, Bhimanagouda S et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C216-C221Article

Improved Consistency in DNPH-Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing OrderKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C162-C167Article

Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency TestKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1136-C1142Article

Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus SpearsEUN JIN LEE; KIL SUN YOO; PATIL, Bhimanagouda S et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C703-C709Article

Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activityPOULOSE, Shibu M; HARRIS, Edward D; PATIL, Bhimanagouda S et al.The Journal of nutrition. 2005, Vol 135, Num 4, pp 870-877, issn 0022-3166, 8 p.Article

Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UVKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Postharvest biology and technology. 2013, Vol 83, pp 65-71, issn 0925-5214, 7 p.Article

Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compoundsCHAUDHARY, Priyanka; JAYAPRAKASHA, G. K; PORAT, Ron et al.Food chemistry. 2012, Vol 135, Num 3, pp 1667-1675, issn 0308-8146, 9 p.Article

Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seedsDANDEKAR, Deepak V; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Food chemistry. 2008, Vol 109, Num 3, pp 515-520, issn 0308-8146, 6 p.Article

Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosisCHIDAMBARA MURTHY, K. N; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Food and chemical toxicology. 2011, Vol 49, Num 7, pp 1616-1625, issn 0278-6915, 10 p.Article

Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cellsPOULOSE, Shibu M; HARRIS, Edward D; PATIL, Bhimanagouda S et al.Nutrition and cancer. 2006, Vol 56, Num 1, pp 103-112, issn 0163-5581, 10 p.Article

Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlicEUN JIN LEE; KIL SUN YOO; PATIL, Bhimanagouda S et al.Food chemistry. 2012, Vol 131, Num 2, pp 397-404, issn 0308-8146, 8 p.Article