Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic StudyPEREIRA, Ricardo N; TEIXEIRA, Jose A; VICENTE, António A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11589-11597, issn 0021-8561, 9 p.Article

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films FormationPEREIRA, Ricardo N; SOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A et al.Biomacromolecules. 2010, Vol 11, Num 11, pp 2912-2918, issn 1525-7797, 7 p.Article

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRAMOS, Oscar L; REINAS, Isabel; SILVA, Sara I et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 110-122, issn 0268-005X, 13 p.Article

Moderate electric fields can inactivate Escherichia coli at room temperatureMACHADO, Luis F; PEREIRA, Ricardo N; MARTINS, Rui C et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 520-527, issn 0260-8774, 8 p.Article

Physical effects upon whey protein aggregation for nano-coating productionRAMOS, Oscar L; PEREIRA, Ricardo N; RODRIGUES, Rui et al.Food research international. 2014, Vol 66, pp 344-355, issn 0963-9969, 12 p.Article

Enhanced Gas-Liquid Mass Transfer of an Oscillatory Constricted-Tubular ReactorREIS, Nuno; PEREIRA, Ricardo N; VICENTE, Antonio A et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 19, pp 7190-7201, issn 0888-5885, 12 p.Article