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au.\*:("PEREIRA, Vanda")

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Volatile profile of Madeira wines submitted to traditional accelerated ageingPEREIRA, Vanda; CACHO, Juan; MARQUES, Jose C et al.Food chemistry. 2014, Vol 162, pp 122-134, issn 0308-8146, 13 p.Article

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLCPAIXAO, Neuza; PEREIRA, Vanda; MARQUES, José C et al.Journal of separation science. 2008, Vol 31, Num 12, pp 2189-2198, issn 1615-9306, 10 p.Article

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesPEREIRA, Vanda; CAMARA, José S; CACHO, Juan et al.Journal of separation science (Print). 2010, Vol 33, Num 9, pp 1204-1215, issn 1615-9306, 12 p.Article

Determination of toxic elements in coal by ICP-MS after digestion using microwave-induced combustionANTES, Fabiane G; DUARTE, Fábio A; MESKO, Márcia F et al.Talanta (Oxford). 2010, Vol 83, Num 2, pp 364-369, issn 0039-9140, 6 p.Article

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