Screening food raw materials for the presence of the world's most frequent clinical cases of shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157PERELLE, Sylvie; DILASSER, Francoise; GROUT, Joël et al.International journal of food microbiology. 2007, Vol 113, Num 3, pp 284-288, issn 0168-1605, 5 p.Article

Comparison of different PCR tests for detecting Shiga toxin-producing Escherichia coli 0157 and development of an ELISA-PCR assay for specific identification of the bacteriaFACH, Patrick; PERELLE, Sylvie; GROUT, Joël et al.Journal of microbiological methods. 2003, Vol 55, Num 2, pp 383-392, issn 0167-7012, 10 p.Article

Prevalence of Clostridium botulinum in food raw materials used in REPFEDS manufactured in FranceCARLIN, Frédéric; BROUSSOLLE, Véronique; PERELLE, Sylvie et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 141-145, issn 0168-1605, 5 p.Article

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCRMARTIN-LATIL, Sandra; HENNECHART-COLLETTE, Catherine; GUILLIER, Laurent et al.Food microbiology. 2012, Vol 31, Num 2, pp 246-253, issn 0740-0020, 8 p.Article

Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process controlBLAISE-BOISSEAU, Sandra; HENNECHART-COLLETTE, Catherine; GUILLIER, Laurent et al.Journal of virological methods. 2010, Vol 166, Num 1-2, pp 48-53, issn 0166-0934, 6 p.Article

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated foodMARTIN-LATIL, Sandra; HENNECHART-COLLETTE, Catherine; GUILLIER, Laurent et al.International journal of food microbiology. 2014, Vol 176, pp 1-8, issn 0168-1605, 8 p.Article

Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probesBRACONNIER, Agnès; BROUSSOLLE, Véronique; PERELLE, Sylvie et al.Journal of food protection. 2001, Vol 64, Num 2, pp 201-207, issn 0362-028XArticle

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfacesDEBOOSERE, Nathalie; PINON, Anthony; BELLIOT, Gael et al.Food microbiology. 2012, Vol 32, Num 1, pp 48-56, issn 0740-0020, 9 p.Article

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in Northern FranceFACH, Patrick; PERELLE, Sylvie; DILASSER, Francoise et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 12, pp 5870-5876, issn 0099-2240, 7 p.Article

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berriesDEBOOSERE, Nathalie; PINON, Anthony; DELOBEL, Alexandre et al.Food microbiology. 2010, Vol 27, Num 7, pp 962-967, issn 0740-0020, 6 p.Article

Use of a robotic RNA purification protocol based on the NucliSens® easyMAG™ for real-time RT-PCR detection of hepatitis A virus in bottled waterPERELLE, Sylvie; CAVELLINI, Laetitia; BURGER, Christian et al.Journal of virological methods. 2009, Vol 157, Num 1, pp 80-83, issn 0166-0934, 4 p.Article

Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits : Characterization of the method performancesDUBOIS, Eric; HENNECHART, Catherine; MERLE, Ghislaine et al.International journal of food microbiology. 2007, Vol 117, Num 2, pp 141-149, issn 0168-1605, 9 p.Article