Evaluation of lentil starches modified by microwave irradiation and extrusion cooking = Evaluation des amidons de lentilles modifiés par une irradiation microonde et une cuisson extrusionGONZALEZ, Zurima; PEREZ, Elevina.Food research international. 2002, Vol 35, Num 5, pp 415-420, issn 0963-9969Article

Effect of acetylation on some properties of rice starchGONZALEZ, Zurima; PEREZ, Elevina.Stärke. 2002, Vol 54, Num 3-4, pp 148-154, issn 0038-9056Article

Determination of the mineral fraction and rheological properties of microwave modified starch from Canna edulisLARES, Mary; PEREZ, Elevina.Plant foods for human nutrition (Dordrecht). 2006, Vol 61, Num 3, pp 109-113, issn 0921-9668, 5 p.Article

Chemical composition, mineral profile, and functional properties of canna (Canna edulis) and arrowroot (Maranta spp.) starchesPEREZ, Elevina; LARES, Mary.Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 3, pp 113-116, issn 0921-9668, 4 p.Article

Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzasDE DELAHAYE, Emperatriz Pacheco; JIMENEZ, Paula; PEREZ, Elevina et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 1-7, issn 0260-8774, 7 p.Article

Effect of the types and concentrations of alkali on the color of cocoa liquorRODRIGUEZ, Pablo; PEREZ, Elevina; GUZMAN, Romel et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 7, pp 1186-1194, issn 0022-5142, 9 p.Article

Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)PEREZ, Elevina; SCHULTZ, Forrest S; PACHECO DE DELAHAYE, Emperatriz et al.Carbohydrate polymers. 2005, Vol 60, Num 2, pp 139-145, issn 0144-8617, 7 p.Article

Resistant starch formation does not parallel syneresis tendency in different starch gels = La formation d'amidon résistant n'est pas corrélée à la tendance à la synérèse dans différents gels d'amidonTOVAR, Juscelino; MELITO, Carmelo; HERRERA, Edgar et al.Food chemistry. 2002, Vol 76, Num 4, pp 455-459, issn 0308-8146Article

Main properties of steviol glycosides and their potential in the food industry: a reviewGONZALEZ, Cesar; TAPIA, María; PEREZ, Elevina et al.Fruits (Imprimé). 2014, Vol 69, Num 2, pp 127-141, issn 0248-1294, 15 p.Article

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional propertiesPEREZ, Elevina; ROLLAND-SABATE, Agnès; GIBERT, Olivier et al.Carbohydrate polymers. 2013, Vol 98, Num 1, pp 650-658, issn 0144-8617, 9 p.Article

The microwave-assisted process (MAP™¹ ) : Extraction and determination of fat from cocoa powder and cocoa nibsELKHORI, Sandra; JOCELYN PARE, J. R; BELANGER, Jacqueline M. R et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 1110-1114, issn 0260-8774, 5 p.Article

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible filmsPEREZ, Elevina; SEGOVIA, Xiomara; SOLEDAD TAPIA, María et al.Journal of cellular plastics. 2012, Vol 48, Num 6, pp 545-556, issn 0021-955X, 12 p.Conference Paper

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan AmazonsTAPIA, María S; PEREZ, Elevina; RODRIGUEZ, Pablo E et al.Journal of cellular plastics. 2012, Vol 48, Num 6, pp 526-544, issn 0021-955X, 19 p.Conference Paper

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan AmazonPEREZ, Elevina; GIBERT, Olivier; DUFOUR, Dominique et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 263-273, issn 0021-8561, 11 p.Article