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Anthocyanin composition in fig (Ficus carica L.)DUENAS, Montserrat; PEREZ-ALONSO, José Joaquin; SANTOS-BUELGA, Celestino et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 107-115, issn 0889-1575, 9 p.Article

HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)RAMOS-ESCUDERO, Fernando; SANTOS-BUELGA, Celestino; PEREZ-ALONSO, José Joaquin et al.European food research & technology (Print). 2010, Vol 230, Num 5, pp 745-752, issn 1438-2377, 8 p.Article

Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MSDUENAS, Montserrat; MINGO-CHORNET, Hugo; PEREZ-ALONSO, José Joaquin et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1069-1076, issn 1438-2377, 8 p.Article

Anthocyanin pigments in strawberryLOPES DA SILVA, Fatima; ESCRIBANO-BAILON, Maria Teresa; PEREZ ALONSO, José Joaquin et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 374-382, issn 0023-6438, 9 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

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