Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillus vine canker of table grapes in ItalyVITALE, Alessandro; CIRVILLERI, Gabriella; PANEBIANCO, Anna et al.European journal of plant pathology. 2012, Vol 132, Num 4, pp 483-487, issn 0929-1873, 5 p.Article

Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in EuropePERRONE, Giancarlo; VARGA, Janos; SUSCA, Antonia et al.International journal of systematic and evolutionary microbiology (Print). 2008, Vol 58, pp 1032-1039, issn 1466-5026, 8 p., 4Article

9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interactionMITA, Giovanni; FASANO, Pasqua; DE DOMENICO, Stefania et al.Journal of experimental botany. 2007, Vol 58, Num 7, pp 1803-1811, issn 0022-0957, 9 p.Article

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonariusGALLO, Antonia; BRUNO, Kenneth S; SOLFRIZZO, Michele et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 23, pp 8208-8218, issn 0099-2240, 11 p.Article

Molecular Identification of Aspergillus Species Collected for the Transplant-Associated Infection Surveillance NetworkARUNMOZHI BALAJEE, S; KANO, Rui; BRANDT, Mary E et al.Journal of clinical microbiology (Print). 2009, Vol 47, Num 10, pp 3138-3141, issn 0095-1137, 4 p.Article

Short-term effects of soil solarization in suppressing Calonectria microsclerotiaVITALE, Alessandro; CASTELLO, Ivana; D'EMILIO, Alessandro et al.Plant and soil. 2013, Vol 368, Num 1-2, pp 603-617, issn 0032-079X, 15 p.Article

Occurrence of ochratoxin A, fumonisin B₂ and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsPERRONE, Giancarlo; DE GIROLAMO, Annalisa; SARIGIANNIS, Yiannis et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1339-1347, issn 1944-0049, 9 p.Article

Managing ochratoxin A risk in the grape-wine food chainVISCONTI, Angelo; PERRONE, Giancarlo; COZZI, Giuseppe et al.Food additives and contaminants. 2008, Vol 25, Num 2, pp 193-202, issn 0265-203X, 10 p.Conference Paper

Ochratoxin a production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in ItalyPERRONE, Giancarlo; MULE, Giuseppina; SUSCA, Antonia et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 1, pp 680-685, issn 0099-2240, 6 p.Article

Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorumHAIDUKOWSKI, Miriam; PASCALE, Michelangelo; PERRONE, Giancarlo et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 191-198, issn 0022-5142, 8 p.Article

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide originSUSCA, Antonia; PERRONE, Giancarlo; COZZI, Giuseppe et al.International journal of food microbiology. 2013, Vol 165, Num 2, pp 163-168, issn 0168-1605, 6 p.Article

Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma : TRICHODERMA: FROM BASIC BIOLOGY TO BIOTECHNOLOGYBAKER, Scott E; PERRONE, Giancarlo; RICHARDSON, Nathan M et al.Microbiology (Reading). 2012, Vol 158, pp 147-154, issn 1350-0872, 8 p., 1Article

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnutGALLO, Antonia; EPIFANI, Filomena; BONSEGNA, Stefania et al.International journal of food microbiology. 2010, Vol 137, Num 1, pp 111-115, issn 0168-1605, 5 p.Article

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonariusGALLO, Antonia; KNOX, Benjamin P; BRUNO, Kenneth S et al.International journal of food microbiology. 2014, Vol 179, pp 10-17, issn 0168-1605, 8 p.Article

Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and GhanaPERRONE, Giancarlo; HAIDUKOWSKI, Miriam; STEA, Gaetano et al.Food microbiology. 2014, Vol 41, pp 52-59, issn 0740-0020, 8 p.Article

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonariusGALLO, Antonia; PERRONE, Giancarlo; SOLFRIZZO, Michele et al.International journal of food microbiology. 2009, Vol 129, Num 1, pp 8-15, issn 0168-1605, 8 p.Article

Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distributionVARGA, Janos; KOCSUBE, Sandor; TOTH, Beata et al.International journal of systematic and evolutionary microbiology (Print). 2007, Vol 57, pp 1925-1932, issn 1466-5026, 8 p., 8Article