Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 DiabetesJACQUES, Paul F; CASSIDY, Aedin; ROGERS, Gail et al.The Journal of nutrition. 2013, Vol 143, Num 9, pp 1474-1480, issn 0022-3166, 7 p.Article

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsPETERSON, Julia J; DWYER, Johanna T; JACQUES, Paul F et al.Nutrition reviews. 2012, Vol 70, Num 9, pp 491-508, issn 0029-6643, 18 p.Article

Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US MenYING WANG; STEVENS, Victoria L; SHAH, Roma et al.American journal of epidemiology. 2014, Vol 179, Num 8, pp 974-986, issn 0002-9262, 13 p.Article

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos : a compilation and review of the data from the analytical literaturePETERSON, Julia J; DWYER, Johanna T; BEECHER, Gary R et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num aou, issn 0889-1575, S66-S73Conference Paper

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adultsMCCULLOUGH, Marjorie L; PETERSON, Julia J; PATEL, Roshni et al.The American journal of clinical nutrition. 2012, Vol 95, Num 2, pp 454-464, issn 0002-9165, 11 p.Article

Flavonoid consumption and esophageal cancer among black and white men in the United StatesBOBE, Gerd; PETERSON, Julia J; GRIDLEY, Gloria et al.International journal of cancer (Print). 2009, Vol 125, Num 5, pp 1147-1154, issn 0020-7136, 8 p.Article

Flavanones in grapefruit, lemons, and limes : A compilation and review of the data from the analytical literaturePETERSON, Julia J; BEECHER, Gary R; BHAGWAT, Seema A et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num aou, issn 0889-1575, S74-S80Conference Paper