au.\*:("PEXARA, A")
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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storageGOVARIS, A; SOLOMAKOS, N; PEXARA, A et al.International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 175-180, issn 0168-1605, 6 p.Article
Effect of nitrate and nitrite content in water and feed on their presence in the muscle tissue of fattening pigsELEFTHERIADOU, A; PEXARA, A; GAVRIILIDOU, I et al.Archiv für Lebensmittelhygiene. 2002, Vol 53, Num 6, pp 130-133, issn 0003-925X, 4 p.Article
Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish productsSERGELIDIS, D; ABRAHIM, A; PAPADOPOULOS, T et al.Letters in applied microbiology. 2014, Vol 59, Num 5, pp 500-506, issn 0266-8254, 7 p.Article
Basic parameters of a new production technology for gyros. A shelf life study of the product at 4 °CPEXARA, A; AMBROSIADIS, I; GEORGAKIS, S et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 681-688, issn 0260-8774, 8 p.Article