Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase geneKIM, Sunggil; YOO, Kil-Sun; PIKE, Leonard M et al.Theoretical and Applied Genetics. 2005, Vol 110, Num 4, pp 628-633, issn 0040-5752, 6 p.Article

Determination of background pyruvic acid concentrations in onions, Allium species, and other vegetablesKIL SUN YOO; PIKE, Leonard M.Scientia horticulturae. 2001, Vol 89, Num 4, pp 249-256, issn 0304-4238Article

Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa)KIM, Sunggil; KIL SUN YOO; PIKE, Leonard M et al.Theoretical and Applied Genetics. 2005, Vol 110, Num 3, pp 588-595, issn 0040-5752, 8 p.Article

Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase geneKIM, Sunggil; YOO, Kil-Sun; PIKE, Leonard M et al.Theoretical and Applied Genetics. 2005, Vol 110, Num 3, pp 573-578, issn 0040-5752, 6 p.Article

The basic color factor, the C locus, encodes a regulatory gene controlling transcription of chalcone synthase genes in onions (Allium cepa)KIM, Sunggil; YOO, Kil-Sun; PIKE, Leonard M et al.Euphytica. 2005, Vol 142, Num 3, pp 273-282, issn 0014-2336, 10 p.Article

The L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthaseKIM, Sunggil; JONES, Rick; YOO, Kil-Sun et al.Theoretical and Applied Genetics. 2005, Vol 111, Num 1, pp 120-127, issn 0040-5752, 8 p.Article

A method for measuring anthocyanins after removing carotenes in purple colored carrotsLAZCANO, Carlos A; KIL SUN YOO; PIKE, Leonard M et al.Scientia horticulturae. 2001, Vol 90, Num 3-4, pp 321-324, issn 0304-4238Article

Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions (Allium cepa)KIM, Suneeil; BANG, Haeieen; YOO, Kil-Sun et al.Euphytica. 2006, Vol 149, Num 1-2, pp 45-51, issn 0014-2336, 7 p.Article

Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juicesVANAMALA, Jairam; REDDIVARI, Lavanya; KIL SUN YOO et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 2-3, pp 157-166, issn 0889-1575, 10 p.Article

Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.)LEE, Jinsuk J; CROSBY, Kevin M; PIKE, Leonard M et al.Scientia horticulturae. 2005, Vol 106, Num 3, pp 341-352, issn 0304-4238, 12 p.Article

Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red)VANAMALA, Jairam; COBB, Greg; LOAIZA, Julio et al.Food chemistry. 2007, Vol 105, Num 4, pp 1404-1411, issn 0308-8146, 8 p.Article

Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze dryingVANAMALA, Jairam; COBB, Greg; TURNER, Nancy D et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 3980-3985, issn 0021-8561, 6 p.Article

Genetic manipulation for enhancing calcium content in potato tuberPARK, Sunghun; KANG, Tae-Suk; KIM, Chang-Kil et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5598-5603, issn 0021-8561, 6 p.Article

Antioxidant activity of citrus limonoids, flavonoids, and coumarinsJUN YU; LIMIN WANG; WALZEM, Rosemary L et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2009-2014, issn 0021-8561, 6 p.Article

Suppression of colon carcinogenesis by bioactive compounds in grapefruitVANAMALA, Jairam; LEONARDI, Tety; PATIL, Bhimanagouda S et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 6, pp 1257-1265, issn 0143-3334, 9 p.Article