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Development of a food frequency instrument: ethnic differences in food sourcesBORRUD, L. G; MCPHERSON, R. S; NICHAMAN, M. Z et al.Nutrition and cancer. 1989, Vol 12, Num 3, pp 201-211, issn 0163-5581Article

A case-control study of diet and testicular carcinomaSIGURDSON, A. J; CHANG, S; ANNEGERS, J. F et al.Nutrition and cancer. 1999, Vol 34, Num 1, pp 20-26, issn 0163-5581Article

Phytoestrogen intake and prostate cancer : A case-control study using a new databaseSTROM, S. S; YAMAMURA, Y; DUPHORNE, C. M et al.Nutrition and cancer. 1999, Vol 33, Num 1, pp 20-25, issn 0163-5581Article

Case-control assessment of diet and lung cancer risk in African Americans and Mexican AmericansPILLOW, P. C; HURSTING, S. D; DUPHORNE, C. M et al.Nutrition and cancer. 1997, Vol 29, Num 2, pp 169-173, issn 0163-5581Article