au.\*:("PINTO, Vânia Zanella")
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Ozone oxidation of cassava starch in aqueous solution at different pHKLEIN, Bruna; VANIER, Nathan Levien; MOOMAND, Khalid et al.Food chemistry. 2014, Vol 155, pp 167-173, issn 0308-8146, 7 p.Article
Structure, morphology and functionality of acetylated and oxidised barley starchesMELLO EL HALAL, Shanise Lisie; COLUSSI, Rosana; PINTO, Vânia Zanella et al.Food chemistry. 2015, Vol 168, pp 247-256, issn 0308-8146, 10 p.Article
Effect of single and dual heat―moisture treatments on properties of rice, cassava, and pinhao starchesKLEIN, Bruna; PINTO, Vânia Zanella; VANIER, Nathan Levien et al.Carbohydrate polymers. 2013, Vol 98, Num 2, pp 1578-1584, issn 0144-8617, 7 p.Article
Development of oxidised and heat-moisture treated potato starch filmROSA ZAVAREZE, Elessandra Da; PINTO, Vânia Zanella; KLEIN, Bruna et al.Food chemistry. 2012, Vol 132, Num 1, pp 344-350, issn 0308-8146, 7 p.Article
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesCOLUSSI, Rosana; PINTO, Vania Zanella; SHANISE LISIE MELLO EL HALAL et al.Carbohydrate polymers. 2014, Vol 103, pp 405-413, issn 0144-8617, 9 p.Article