Exploring the perspectives of potential consumers and healthcare professionals on the readability of a package insert: a case study of an over-the-counter medicinePIRES, Carla M; CAVACO, Afonso M.European journal of clinical pharmacology. 2014, Vol 70, Num 5, pp 583-588, issn 0031-6970, 6 p.Article

Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefishBATISTA, Irineu; PIRES, Carla; BANDARRA, Narcisa Maria et al.Journal of food biochemistry. 2001, Vol 25, Num 6, pp 527-540, issn 0145-8884Article

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive propertiesPICOT, Laurent; RAVALLEC, Rozenn; BERGE, Jean-Pascal et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 11, pp 1819-1826, issn 0022-5142, 8 p.Article

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial propertiesTEIXEIRA, Bárbara; MARQUES, Antonio; PIRES, Carla et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 533-539, issn 0023-6438, 7 p.Article

Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant ActivityCENTENARO, Graciela Salete; SALAS-MELLADO, Myriam; PIRES, Carla et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 6, pp 2877-2893, issn 0273-2289, 17 p.Article

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

Candida glabrata Drug:H⁺ Antiporter CgQdr2 Confers Imidazole Drug Resistance, Being Activated by Transcription Factor CgPdr1COSTA, Catarina; PIRES, Carla; CABRITO, Tânia R et al.Antimicrobial agents and chemotherapy. 2013, Vol 57, Num 7, pp 3159-3167, issn 0066-4804, 9 p.Article

The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) = Présence de peptides actifs dans les hydrolysats préparés à partir des déchets de sardines (Sardina pilchardus)RAVALLEC-PLE, Rozenn; CHARLOT, Caroline; PIRES, Carla et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 11, pp 1120-1125, issn 0022-5142Article