Sugary beverages represent a threat to global healthPOPKIN, Barry M.Trends in endocrinology and metabolism. 2012, Vol 23, Num 12, pp 591-593, issn 1043-2760, 3 p.Article

Recent dynamics suggest selected countries catching up to US obesityPOPKIN, Barry M.The American journal of clinical nutrition. 2010, Vol 91, Num 1, issn 0002-9165, 284S-288SConference Paper

Rank Prize Lecture Contemporary nutritional transition: determinants of diet and its impact on body compositionPOPKIN, Barry M.Proceedings of the Nutrition Society. 2011, Vol 70, Num 1, pp 82-91, issn 0029-6651, 10 p.Article

The nutrition transition: An overview of world patterns of changePOPKIN, Barry M.Nutrition reviews. 2004, Vol 62, Num 7, pp S140-S143, issn 0029-6643, 2Conference Paper

The nutrition transition and obesity in the developing worldPOPKIN, Barry M.The Journal of nutrition. 2001, Vol 131, Num 3, pp 871S-873S, issn 0022-3166Article

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977―2006PIERNAS, Carmen; POPKIN, Barry M.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1324-1332, issn 0002-9165, 9 p.Article

Nonnutritive sweetener consumption in humans : effects on appetite and food intake and their putative mechanismsMATTES, Richard D; POPKIN, Barry M.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 1-14, issn 0002-9165, 14 p.Article

High-fructose corn syrup : is this what's for dinner?DUFFEY, Kiyah J; POPKIN, Barry M.The American journal of clinical nutrition. 2008, Vol 88, Num 6, issn 0002-9165, 1722S-1732SConference Paper

Environmental influences on food choice, physical activity and energy balancePOPKIN, Barry M; DUFFEY, Kiyah; GORDON-LARSEN, Penny et al.Physiology & behavior. 2005, Vol 86, Num 5, pp 603-613, issn 0031-9384, 11 p.Article

Nutrition and Aging in Developing Countries. SymposiumPOPKIN, Barry M; TUCKER, Katherine L.The Journal of nutrition. 2001, Vol 131, Num 9, pp 2417S-2446S, issn 0022-3166Conference Proceedings

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006POTI, Jennifer M; POPKIN, Barry M.Journal of the American Dietetic Association. 2011, Vol 111, Num 8, pp 1156-1164, issn 0002-8223, 9 p.Article

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesPOPKIN, Barry M; DUFFEY, Kiyah J.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1342-1347, issn 0002-9165, 6 p.Article

Evolution des revenus et du système de santé au Vietnam : réduction de la pauvreté et augmentation des inégalités de prise en chargeTHANG, Ming-Nguyen; POPKIN, Barry-M.Population. 2003, Vol 58, Num 2, pp 279-292, issn 0032-4663, 14 p.Article

Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and RussiaYOUFA WANG; MONTEIRO, Carlos; POPKIN, Barry M et al.The American journal of clinical nutrition. 2002, Vol 75, Num 6, pp 971-977, issn 0002-9165Article

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? Health Be Damned! Pour on the SugarBRAY, George A; POPKIN, Barry M.Diabetes care. 2014, Vol 37, Num 4, pp 950-956, issn 0149-5992, 7 p.Article

Impact of water intake on energy intake and weight status: a systematic reviewDANIELS, Melissa C; POPKIN, Barry M.Nutrition reviews. 2010, Vol 68, Num 9, pp 505-521, issn 0029-6643, 17 p.Article

Patterns of beverage use across the lifecyclePOPKIN, Barry M.Physiology & behavior. 2010, Vol 100, Num 1, pp 4-9, issn 0031-9384, 6 p.Conference Paper

Understanding community context and adult health changes in China: Development of an urbanicity scaleJONES-SMITH, Jessica C; POPKIN, Barry M.Social science & medicine (1982). 2010, Vol 71, Num 8, pp 1436-1446, issn 0277-9536, 11 p.Article

Contrasting socioeconomic profiles related to healthier lifestyles in China and the United StatesKIM, Soowon; SYMONS, Michael; POPKIN, Barry M et al.American journal of epidemiology. 2004, Vol 159, Num 2, pp 184-191, issn 0002-9262, 8 p.Article

Patterns and trends in Food Portion sizes, 1977-1998NIELSEN, Samara Joy; POPKIN, Barry M.JAMA, the journal of the American Medical Association. 2003, Vol 289, Num 4, pp 450-453, issn 0098-7484, 4 p.Article

Impacts of China's edible oil pricing policy on nutritionSHU WEN NG; FENGYING ZHAI; POPKIN, Barry M et al.Social science & medicine (1982). 2008, Vol 66, Num 2, pp 414-426, issn 0277-9536, 13 p.Article

Adults with healthier dietary patterns have healthier beverage patternsDUFFEY, Kiyah J; POPKIN, Barry M.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2901-2907, issn 0022-3166, 7 p.Article

The impact of socio-economic factors on functional status decline among community-dwelling older adults in ChinaBEYDOUN, May A; POPKIN, Barry M.Social science & medicine (1982). 2005, Vol 60, Num 9, pp 2045-2057, issn 0277-9536, 13 p.Article

Évolution des revenus et du système de santé au Vietnam : Réduction de la pauvreté et augmentation des inégalités de prise en charge : Vietnam : inégalité, genre et santé = Evolution of earnings and health care in Vietnam: Diminution of poverty and growth of social inegalities : Vietnam: inegalities, gender and healthTHANG MINH NGUYEN; POPKIN, Barry M.Population. 2003, Vol 58, Num 2, pp 277-291, issn 0032-4663, 15 p.Article

Tracking of body mass index from childhood to adolescence : a 6-y follow-up study in ChinaYOUFA WANG; KEYOU GE; POPKIN, Barry M et al.The American journal of clinical nutrition. 2000, Vol 72, Num 4, pp 1018-1024, issn 0002-9165Article