Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillationDA PORTO, Carla; DECORTI, Deborha.Ultrasonics sonochemistry. 2009, Vol 16, Num 6, pp 795-799, issn 1350-4177, 5 p.Article

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass SpectrometryDA PORTO, Carla; DECORTI, Deborha.Planta medica. 2008, Vol 74, Num 2, pp 182-187, issn 0032-0943, 6 p.Article

Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskiesDA PORTO, Carla; MORET, Sabrina.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 2069-2071, issn 0278-6915, 3 p.Article

Design of a continuous distillation plant for the production of spirits originating from fermented grapeCORTELLA, Giovanni; DA PORTO, Carla.Journal of food engineering. 2003, Vol 58, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking processDA PORTO, Carla; SOLDERA, Susi.International journal of food science & technology. 2008, Vol 43, Num 3, pp 495-500, issn 0950-5423, 6 p.Article

Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without refluxDA PORTO, Carla; DECORTI, Deborha.International journal of food science & technology. 2008, Vol 43, Num 4, pp 638-643, issn 0950-5423, 6 p.Article

A study of the physico-chemical behavior of diacetyl in hydroalcoholic solution with and without added catechin and wood extractDA PORTO, Carla; NICOLI, Maria Cristina.Lebensmittel - Wissenschaft + Technologie. 2002, Vol 35, Num 5, pp 466-471, issn 0023-6438, 6 p.Article

Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republicDA PORTO, Carla; DECORTI, Deborha; TUBARO, Franco et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 988-993, issn 0950-5423, 6 p.Article

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seedsDA PORTO, Carla; PORRETTO, Erica; DECORTI, Deborha et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 4, pp 1076-1080, issn 1350-4177, 5 p.Article

Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed (Vitis vinifera L.)DA PORTO, Carla; DECORTI, Deborha; NATOLINO, Andrea et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2127-2132, issn 0950-5423, 6 p.Article

Batch distillation of grappa: effect of the recycling operationDA PORTO, Carla; NATOLINO, Andrea; DE CORTI, Deborha et al.International journal of food science & technology. 2010, Vol 45, Num 2, pp 271-277, issn 0950-5423, 7 p.Article

Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MCDA PORTO, Carla; PIZZALE, Lorena; BRAVIN, Michela et al.Flavour and fragrance journal. 2003, Vol 18, Num 1, pp 66-72, issn 0882-5734, 7 p.Article

Antiradical properties of commercial cognacs assessed by the DPPH^. testPORTO, Carla Da; CALLIGARIS, Sonia; CELOTTI, Emilio et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 4241-4245, issn 0021-8561Article

Alkaloids from Melochia chamaedrysDIAS, Gilvan O. C; PORTO, Carla; STÜKER, Caroline Z et al.Planta medica. 2007, Vol 73, Num 3, pp 289-292, issn 0032-0943, 4 p.Article

Essential oil from Zanthoxylum hyemaleSIMIONATTO, Euclésio; PORTO, Carla; DALCOL, Ionara I et al.Planta medica. 2005, Vol 71, Num 8, pp 759-763, issn 0032-0943, 5 p.Article

Quinoline alkaloids, coumarins and volatile constituents of Helietta longifoliataDE MOURA, Neusa F; SIMIONATTO, Euclésio; PORTO, Carla et al.Planta medica. 2002, Vol 68, Num 7, pp 631-634, issn 0032-0943Article

A study on the composition of distillates obtained from smoked marcDA PORTO, Carla; MORET, Sabrina; SOLDERA, Susi et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 396-400, issn 0003-2670, 5 p.Conference Paper

Comparison between the collagen intensity and mast cell density in the lingual muscles and myocardium of autopsied chronic chagasic and nonchagasic patientsROLDAO, Jose A; BEGHINI, Marcela; RAMALHO, Luciana S et al.Parasitology research (1987). 2012, Vol 111, Num 2, pp 647-654, issn 0932-0113, 8 p.Article