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Consumer choice of broiler meat: The effects of country of origin and production methodsPOUTA, E; HEIKKILÄ, J; FORSMAN-HUGG, S et al.Food quality and preference. 2010, Vol 21, Num 5, pp 539-546, issn 0950-3293, 8 p.Article

Impacts of changes in water quality on recreation behavior and benefits in FinlandVESTERINEN, J; POUTA, E; HUHTALA, A et al.Journal of environmental management. 2010, Vol 91, Num 4, pp 984-994, issn 0301-4797, 11 p.Article

Incommensurable preferences in contingent valuation : the case of Natura 2000 Network in FinlandREKOLA, M; POUTA, E; KUULUVAINEN, J et al.Environmental conservation. 2000, Vol 27, Num 3, pp 260-268, issn 0376-8929Article

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