PsychophysicsPRESCOTT, John.Food quality and preference. 2003, Vol 14, Num 2, issn 0950-3293, 93 p.Serial Issue

Effects of added glutamate on liking for novel food flavorsPRESCOTT, John.Appetite (Print). 2004, Vol 42, Num 2, pp 143-150, issn 0195-6663, 8 p.Article

Chemosensory cross-modal stroop effects : Congruent odors facilitate taste identificationWHITE, Theresa L; PRESCOTT, John.Chemical senses. 2007, Vol 32, Num 4, pp 337-341, issn 0379-864X, 5 p.Article

Psychophysical properties of mechanical oral irritationWALKER, Shane; PRESCOTT, John.Journal of sensory studies. 2003, Vol 18, Num 4, pp 325-345, issn 0887-8250, 21 p.Article

Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?PRESCOTT, John; YOUNG, Ariane.Appetite (Print). 2002, Vol 39, Num 1, pp 25-33, issn 0195-6663, 9 p.Article

The influence of solution viscosity and different viscosifying agents on apple juice flavorWALKER, Shane; PRESCOTT, John.Journal of sensory studies. 2000, Vol 15, Num 3, pp 285-307, issn 0887-8250Article

The role of attention in chemosensationMARKS, Lawrence E.Food quality and preference. 2003, Vol 14, Num 2, pp 147-155, issn 0950-3293, 9 p.Article

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foodsBOURN, Diane; PRESCOTT, John.Critical reviews in food science and nutrition. 2002, Vol 42, Num 1, pp 1-34, issn 1040-8398Article

The effect of mutation on Rhodococcus equi virulence plasmid gene expression and mouse virulenceJUN REN; PRESCOTT, John F.Veterinary microbiology (Amsterdam). 2004, Vol 103, Num 3-4, pp 219-230, issn 0378-1135, 12 p.Article

The intertwining of psychophysics and sensory analysis: historical perspectives and future opportunities: a personal viewMOSKOWITZ, Howard R.Food quality and preference. 2003, Vol 14, Num 2, pp 87-98, issn 0950-3293, 12 p.Article

Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elementsPRESCOTT, John; MURPHY, Samantha.The Quarterly journal of experimental psychology (2006. Print). 2009, Vol 62, Num 11, pp 2133-2140, issn 1747-0218, 8 p.Article

Analysis of virulence plasmid gene expression of intra-macrophage and in vitro grown Rhodococcus equi ATCC 33701JUN REN; PRESCOTT, John F.Veterinary microbiology (Amsterdam). 2003, Vol 94, Num 2, pp 167-182, issn 0378-1135, 16 p.Article

Studying taste as a cutaneous senseGREEN, Barry G.Food quality and preference. 2003, Vol 14, Num 2, pp 99-109, issn 0950-3293, 11 p.Article

Response context affects judgments of flavor components in foods and beveragesFRANK, Robert A.Food quality and preference. 2003, Vol 14, Num 2, pp 139-145, issn 0950-3293, 7 p.Article

CURRENTS AND SEDIMENT MOVEMENT ON GEORGES BANKBUTMAN BRADFORD; MCLEOD GUY C ED; PRESCOTT JOHN H ED et al.1982; GEORGES BANK; PAST, PRESENT, AND FUTURE OF A MARINE ENVIRONMENT; USA; BOULDER, CO:WESTVIEW PRESS; DA. 1982; PP. 31-59; BIBL. 18 REF.; ISBN 0-86531-199-4; ILL.Book Chapter

GEORGES BANK; PAST, PRESENT, AND FUTURE OF A MARINE ENVIRONMENTMCLEOD GUY C ED; PRESCOTT JOHN H ED.1982; WESTVIEW SPECIAL STUDIES IN OCEAN SCIENCE AND POLICY; USA; BOULDER, CO:WESTVIEW PRESS; DA. 1982; 196; ISBN 0-86531-199-4; ILL.Book

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern ChinaLI, Nicole; PRESCOTT, John; YANGFENG WU et al.British journal of nutrition. 2009, Vol 101, Num 7, pp 1088-1093, issn 0007-1145, 6 p.Article

Human hedonic responses to sweetness: Role of taste genetics and anatomyYEOMANS, Martin R; TEPPER, Beverly J; RIETZSCHEL, Julia et al.Physiology & behavior. 2007, Vol 91, Num 2-3, pp 264-273, issn 0031-9384, 10 p.Article

Bridging the Gap between Preclinical and Clinical Studies Using Pharmacokinetic-Pharmacodynamic Modeling: An Analysis of GDC-0973, a MEK InhibitorWONG, Harvey; VERNILLET, Laurent; HOEFLICH, Klaus P et al.Clinical cancer research (Print). 2012, Vol 18, Num 11, pp 3090-3099, issn 1078-0432, 10 p.Article

Chemosensory learning and flavour: Perception, preference and intakePRESCOTT, John.Physiology & behavior. 2012, Vol 107, Num 4, pp 553-559, issn 0031-9384, 7 p.Conference Paper

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster statusYEOMANS, Martin R; PRESCOTT, John; GOULD, Natalie J et al.The Quarterly journal of experimental psychology (2006. Print). 2009, Vol 62, Num 8, pp 1648-1664, issn 1747-0218, 17 p.Article

Estimating a consumer rejection threshold for cork taint in white winePRESCOTT, John; NORRIS, Leslie; KUNST, Madeleine et al.Food quality and preference. 2005, Vol 16, Num 4, pp 345-349, issn 0950-3293, 5 p.Article

Odor/taste integration and the perception of flavorSMALL, Dana M; PRESCOTT, John.Experimental brain research. 2005, Vol 166, Num 3-4, pp 345-357, issn 0014-4819, 13 p.Article

Odor-taste interactions: Effects of attentional strategies during exposurePRESCOTT, John; JOHNSTONE, Victoria; FRANCIS, Joanne et al.Chemical senses. 2004, Vol 29, Num 4, pp 331-340, issn 0379-864X, 10 p.Article

Discrimination testing: a few ideas, old and newO'MAHONY, Michael; ROUSSEAU, Benoit.Food quality and preference. 2003, Vol 14, Num 2, pp 157-164, issn 0950-3293, 8 p.Article