au.\*:("PROST, Emmanuelle")
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Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or caseinDALILA AIT YAHIA; MADANI, Sihem; PROST, Emmanuelle et al.The Journal of nutrition. 2003, Vol 133, Num 2, pp 479-482, issn 0022-3166, 4 p.Article
A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive ratsFRENOUX, Jean-Marie R; PROST, Emmanuelle D; BELLEVILLE, Jacques L et al.The Journal of nutrition. 2001, Vol 131, Num 1, pp 39-45, issn 0022-3166Article