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IDENTIFICATION OF BEEF FROM OTHER MEATS BY DISC ELECTROPHORESIS METHOD = IDENTIFICATION PAR UNE METHODE D'ELECTROPHORESE EN DISQUE DE LA VIANDE DE BOEUF PARMI D'AUTRES VIANDESMOORJANI MN; PUTTARAJAPPA P; VASANTHA MS et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 1; PP. 25-26; BIBL. 8 REF.Article
Tandoori chicken: processing optimized by response surface methodologyNAIR, K. K. S; RAO, D. N; NAGIN CHAND et al.Journal of food quality. 1995, Vol 18, Num 2, pp 103-117, issn 0146-9428Article
Studies on shelf-stable chicken picklePUTTARAJAPPA, P; NAIR, K. K. S; NARASIMHA RAO, D et al.Journal of food science and technology (Mysore). 1996, Vol 33, Num 6, pp 501-502, issn 0022-1155Article
Development of meat preservePUTTARAJAPPA, P; NAIR, K. K. S; KADKOL, S. B et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 2, pp 102-103, issn 0022-1155, 2 p.Article