Probing the binding between norbixin and dairy proteins by spectroscopy methodsYUE ZHANG; QIXIN ZHONG.Food chemistry. 2013, Vol 139, Num 1-4, pp 611-616, issn 0308-8146, 6 p.Article

Effects of Thermal Denaturation on Binding between Bixin and Whey ProteinYUE ZHANG; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7526-7531, issn 0021-8561, 6 p.Article

Glycation of Whey Protein To Provide Steric Hindrance against Thermal AggregationGANG LIU; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 38, pp 9754-9762, issn 0021-8561, 9 p.Article

Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zeinQIXIN ZHONG; IKEDA, Shinya.Food hydrocolloids. 2012, Vol 28, Num 1, pp 46-52, issn 0268-005X, 7 p.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

Enzymatic assay method for evaluating the lipase activity in complex extracts from transgenic corn seedQIXIN ZHONG; GLATZ, Charles E.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3181-3185, issn 0021-8561, 5 p.Article

Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharideXUEQIAN SHI; QIXIN ZHONG.Food research international. 2014, Vol 66, pp 432-437, issn 0963-9969, 6 p.Article

Dispersible and Thermal Stable Nanofibrils Derived from Glycated Whey ProteinGANG LIU; QIXIN ZHONG.Biomacromolecules. 2013, Vol 14, Num 7, pp 2146-2153, issn 1525-7797, 8 p.Article

Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration CalorimetryYUE ZHANG; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1880-1886, issn 0021-8561, 7 p.Article

Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy ProteinMINFENG JIN; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11965-11971, issn 0021-8561, 7 p.Article

Determination of thiobarbituric acid reactive substances in microencapsulated productsZHIXIONG HU; QIXIN ZHONG.Food chemistry. 2010, Vol 123, Num 3, pp 794-799, issn 0308-8146, 6 p.Article

Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal PretreatmentsWEINONG ZHANG; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9181-9189, issn 0021-8561, 9 p.Article

Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric AcidKANG PAN; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 38, pp 9260-9268, issn 0021-8561, 9 p.Article

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by FormulationsQIXIN ZHONG; MINFENG JIN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3886-3894, issn 0021-8561, 9 p.Article

In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsulesDAN XIAO; QIXIN ZHONG.Journal of food engineering. 2011, Vol 106, Num 1, pp 65-73, issn 0260-8774, 9 p.Article

Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatmentWEINONG ZHANG; QIXIN ZHONG.Food chemistry. 2010, Vol 119, Num 4, pp 1318-1325, issn 0308-8146, 8 p.Article

Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy BrothSHAH, Bhavini; MICHAEL DAVIDSON, P; QIXIN ZHONG et al.Journal of food protection. 2013, Vol 76, Num 3, pp 440-447, issn 0362-028X, 8 p.Article

Release and antilisterial properties of nisin from zein capsules spray-dried at different temperaturesDAN XIAO; MICHAEL DAVIDSON, P; QIXIN ZHONG et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 10, pp 1977-1985, issn 0023-6438, 9 p.Article

Physicochemical variables affecting the rheology and microstructure of rennet casein gelsQIXIN ZHONG; DAUBERT, Christopher R; VELEV, Orlin D et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 7, pp 2688-2697, issn 0021-8561, 10 p.Article

Cooling effects on processed cheese functionalityQIXIN ZHONG; DAUBERT, Christopher R; FARKAS, Brian E et al.Journal of food process engineering. 2004, Vol 27, Num 5, pp 392-412, issn 0145-8876, 21 p.Article

Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinkingMINFENG JIN; IKEDA, Shinya; QIXIN ZHONG et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 23-29, issn 0023-6438, 7 p.Article

ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSIONQIXIN ZHONG; HUILIN TIAN; ZIVANOVIC, Svetlana et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 255-270, issn 0145-8892, 16 p.Article

Extraction of recombinant dog gastric lipase from transgenic corn seedQIXIN ZHONG; ZHENGRONG GU; GLATZ, Charles E et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8086-8092, issn 0021-8561, 7 p.Article

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereofHUAIQIONG CHEN; DAVIDSON, P. Michael; QIXIN ZHONG et al.International journal of food microbiology. 2014, Vol 191, pp 75-81, issn 0168-1605, 7 p.Article

Effects of pH on the Molecular Binding between β-Lactoglobulin and BixinYUE ZHANG; WRIGHT, Edward; QIXIN ZHONG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 947-954, issn 0021-8561, 8 p.Article