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Results 1 to 25 of 34

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Physical activity and breast cancer risk : The european prospective investigation into cancer and nutritionLAHMANN, Petra H; FRIEDENREICH, Christine; BAS BUENO-DE-MESQUITA, H et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 1, pp 36-42, issn 1055-9965, 7 p.Article

Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutritionAGUDO, Antonio; SALA, Nuria; CARNEIRO, Fatima et al.Cancer epidemiology, biomarkers & prevention. 2006, Vol 15, Num 12, pp 2427-2434, issn 1055-9965, 8 p.Article

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortROSWALL, Nina; OLSEN, Anja; COTTET, Vanessa et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 12, pp 2650-2659, issn 1368-9800, 10 p.Article

Adherence to a mediterranean diet is associated with reduced 3-year incidence of obesityMENDEZ, Michelle A; POPKIN, Barry M; LARRAFIAGA, Nerea et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2934-2938, issn 0022-3166, 5 p.Article

Breast cancer risk in relation to abortion : Results from the EPIC studyREEVES, Gillian K; KAN, Sau-Wan; KROGH, Vittorio et al.International journal of cancer. 2006, Vol 119, Num 7, pp 1741-1745, issn 0020-7136, 5 p.Article

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyJAKSZYN, Paula; BINGHAM, Sheila; KROGH, Vittorio et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 7, pp 1497-1501, issn 0143-3334, 5 p.Article

Consumption of vegetables and fruits and risk of breast cancerVAN GILS, Carla H; PEETERS, Petra H. M; TUMINO, Rosario et al.JAMA, the journal of the American Medical Association. 2005, Vol 293, Num 2, pp 183-193, issn 0098-7484, 11 p.Article

Dietary sources of vitamin C, vitamin E and specific carotenoids in SpainGARCIA-CLOSAS, Reina; BERENGUER, Antonio; ARDANAZ, Eva et al.British journal of nutrition. 2004, Vol 91, Num 6, pp 1005-1011, issn 0007-1145, 7 p.Article

t(14;18) Translocation: A Predictive Blood Biomarker for Follicular LymphomaROULLAND, Sandrine; KELLY, Rachel S; PANICO, Salvatore et al.Journal of clinical oncology. 2014, Vol 32, Num 13, pp 1347-1355, issn 0732-183X, 9 p.Conference Paper

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and NutritionGUALLAR-CASTILLON, Pilar; RODRIGUEZ-ARTALEJO, Fernando; LOSADA, Adamina et al.The American journal of clinical nutrition. 2007, Vol 86, Num 1, pp 198-205, issn 0002-9165, 8 p.Article

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)GONZALEZ, Carlos A; PERA, Guillem; BERRINO, Franco et al.International journal of cancer. 2006, Vol 118, Num 10, pp 2559-2566, issn 0020-7136, 8 p.Article

Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortSTEINDORF, Karen; FRIEDENREICH, Christine; RAASCHOU-NIELSEN, Ole et al.International journal of cancer. 2006, Vol 119, Num 10, pp 2389-2397, issn 0020-7136, 9 p.Article

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1405-1413, issn 0002-9165, 9 p.Article

Cereal fiber intake may reduce risk of gastric adenocarcinomas : The EPIC-EURGAST studyMENDEZ, M. A; PERA, Guillem; PANICO, Salvatore et al.International journal of cancer. 2007, Vol 121, Num 7, pp 1618-1623, issn 0020-7136, 6 p.Article

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)GONZALEZ, Carlos A; JAKSZYN, Paula; CARNEIRO, Fatima et al.Journal of the National Cancer Institute. 2006, Vol 98, Num 5, pp 345-354, issn 0027-8874, 10 p.Article

Dietary intake of polycyclic aromatic hydrocarbons in a Spanish populationIBANEZ, Raquel; AGUDO, Antonio; LARRANAGA, Nerea et al.Journal of food protection. 2005, Vol 68, Num 10, pp 2190-2195, issn 0362-028X, 6 p.Article

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC)FERRARI, Pietro; JENAB, Mazda; CLAVEL-CHAPELON, Francoise et al.International journal of cancer. 2007, Vol 121, Num 9, pp 2065-2072, issn 0020-7136, 8 p.Article

The Association of Gastric Cancer Risk with Plasma Folate, Cobalamin, and Methylenetetrahydrofolate Reductase Polymorphisms in the European Prospective Investigation into Cancer and NutritionEMIL VOLLSET, Stein; IGLAND, Jannicke; AGUDO, Antonio et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 11, pp 2416-2424, issn 1055-9965, 9 p.Article

Is the association with fiber from foods in colorectal cancer confounded by folate intake?BINGHAM, Sheila A; NORAT, Teresa; OVERVAD, Kim et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 6, pp 1552-1556, issn 1055-9965, 5 p.Article

Fruit and vegetable consumption and risk of epithelial ovarian cancer : The european prospective investigation into cancer and nutritionSCHULZ, Mandy; LAHMANN, Petra H; HALLMANS, Göran et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 11, pp 2531-2535, issn 1055-9965, 5 p., 1Article

Body size and breast cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)LAHMANN, Petra H; HOFFMANN, Kurt; OVERVAD, Kim et al.International journal of cancer. 2004, Vol 111, Num 5, pp 762-771, issn 0020-7136, 10 p.Article

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity RelationsMENDEZ, Michelle A; POPKIN, Barry M; BUCKLAND, Genevieve et al.American journal of epidemiology. 2011, Vol 173, Num 4, pp 448-458, issn 0002-9262, 11 p.Article

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults : findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)AGUDO, Antonio; CABRERA, Laia; MARTINEZ, Carmen et al.The American journal of clinical nutrition. 2007, Vol 85, Num 6, pp 1634-1642, issn 0002-9165, 9 p.Article

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohortCORELLA, Dolores; PORTOLES, Olga; MOLINA, Esther et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 5, pp 487-494, issn 0955-2863, 8 p.Article

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population : European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZAMORA-ROS, Raul; ANDRES-LACUEVA, Cristina; QUIROS, Jose R et al.British journal of nutrition. 2008, Vol 100, Num 1, pp 188-196, issn 0007-1145, 9 p.Article

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