Consumer perception and choice of minimally processed vegetables and packaged fruitsRAGAERT, Peter; VERBEKE, Wim; DEVLIEGHERE, Frank et al.Food quality and preference. 2004, Vol 15, Num 3, pp 259-270, issn 0950-3293, 12 p.Article

Intelligent food packaging: The next generationVANDERROOST, Mike; RAGAERT, Peter; DEVLIEGHERE, Frank et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 1, pp 47-62, issn 0924-2244, 16 p.Article

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-artGOMEZ-LOPEZ, Vicente M; RAGAERT, Peter; DEBEVERE, Johan et al.Critical reviews in food science and nutrition. 2008, Vol 48, Num 6, pp 487-495, issn 1040-8398, 9 p.Article

Pulsed light for food decontamination : a reviewGOMEZ-LOPEZ, Vicente M; RAGAERT, Peter; DEBEVERE, Johan et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 9, pp 464-473, issn 0924-2244, 10 p.Article

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphereGOMEZ-LOPEZ, Vicente M; RAGAERT, Peter; RYCKEBOER, Jaak et al.International journal of food microbiology. 2007, Vol 117, Num 1, pp 91-98, issn 0168-1605, 8 p.Article

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate bufferRAJKOVIC, Andreja; TOMIC, Nikola; SMIGIC, Nada et al.International journal of food microbiology. 2010, Vol 140, Num 2-3, pp 201-206, issn 0168-1605, 6 p.Article

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteineGBMEZ-LBPEZ, Vicente M; RAGAERT, Peter; JEYACHCHANDRAN, Visvalingam et al.International journal of food microbiology. 2008, Vol 121, Num 1, pp 74-83, issn 0168-1605, 10 p.Article

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery ProductsNOSEDA, Bert; DEWULF, J. O; GOETHALS, Joke et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11864-11869, issn 0021-8561, 6 p.Article

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbageVANDEKINDEREN, Isabelle; VAN CAMP, John; DEVLIEGHERE, Frank et al.European food research & technology (Print). 2009, Vol 229, Num 3, pp 443-455, issn 1438-2377, 13 p.Article

Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)VANDEKINDEREN, Isabelle; VAN CAMP, John; DEVLIEGHERE, Frank et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5723-5731, issn 0021-8561, 9 p.Article

Application of bioplastics for food packagingPEELMAN, Nanou; RAGAERT, Peter; DE MEULENAER, Bruno et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 2, pp 128-141, issn 0924-2244, 14 p.Article

Chlorine dioxide for minimally processed produce preservation : a reviewGOMEZ-LOPEZ, Vicente M; RAJKOVIC, Andreja; RAGAERT, Peter et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 1, pp 17-26, issn 0924-2244, 10 p.Article

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 °CVANDEKINDEREN, Isabelle; DEVLIEGHERE, Frank; VAN CAMP, John et al.Postharvest biology and technology. 2009, Vol 54, Num 3, pp 141-152, issn 0925-5214, 12 p.Article

Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after WashingVANDEKINDEREN, Isabelle; VAN CAMP, John; DE MEULENAER, Bruno et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4195-4203, issn 0021-8561, 9 p.Article

Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuceLOPEZ-GALVEZ, Francisco; RAGAERT, Peter; PALERMO, Ladie Anne et al.Postharvest biology and technology. 2013, Vol 85, pp 102-108, issn 0925-5214, 7 p.Article

Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus morhua)NOSEDA, Bert; RAGAERT, Peter; PAUWELS, Danny et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5213-5219, issn 0021-8561, 7 p.Article

Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produceVANDEKINDEREN, Isabelle; DEVLIEGHERE, Frank; DE MEULENAER, Bruno et al.Postharvest biology and technology. 2008, Vol 49, Num 2, pp 277-282, issn 0925-5214, 6 p.Article