Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stressFABIAN, Attila; JÄGER, Katalin; RAKSZEGI, Mariann et al.Plant cell reports (Print). 2011, Vol 30, Num 4, pp 551-563, issn 0721-7714, 13 p.Article

Effect of combined changes in culture medium and incubation conditions on the regeneration from immature embryos of elite varieties of winter wheatTAMAS, Cecilia; SZÜCS, Péter; RAKSZEGI, Mariann et al.Plant cell, tissue and organ culture. 2004, Vol 79, Num 1, pp 39-44, issn 0167-6857, 6 p.Article

Effects of incorporated amaranth albumins on the functional properties of wheat doughOSZVALD, Maria; TAMAS, Cecilia; RAKSZEGI, Mariann et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 5, pp 882-889, issn 0022-5142, 8 p.Article

Effect of Milling on the Starch Properties of Winter Wheat GenotypesRAKSZEGI, Mariann; BOGNAR, Zoltán; LI, Zhongy et al.Stärke (Weinheim). 2010, Vol 62, Num 2, pp 115-122, issn 0038-9056, 8 p.Article

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity ScreenRAKSZEGI, Mariann; BOROS, Danuta; KUTI, Csaba et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9750-9757, issn 0021-8561, 8 p.Article

Starch properties in different lines of an old Hungarian wheat variety, Bánkúti 1201RAKSZEGI, Mariann; BATEY, Ian L; VIDA, Gyula et al.Stärke. 2003, Vol 55, Num 9, pp 397-402, issn 0038-9056, 6 p.Article

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common WheatGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9362-9371, issn 0021-8561, 10 p.Conference Paper

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat GrainSHEWRY, Peter R; SCHAIK, Frank Van; RAVEL, Catherine et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10564-10571, issn 0021-8561, 8 p.Article

Transgenic approach to improve wheat (Triticum aestivum L.) nutritional qualityTAMAS, Cecília; KISGYÖRGY, Boglarka N; RAKSZEGI, Mariann et al.Plant cell reports (Print). 2009, Vol 28, Num 7, pp 1085-1094, issn 0721-7714, 10 p.Article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9740-9749, issn 0021-8561, 10 p.Article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9353-9361, issn 0021-8561, 9 p.Conference Paper

Puroindoline genes and proteins in tetraploid and hexaploid species of TriticumRAKSZEGI, Mariann; WILKINSON, Mark D; TOSI, Paola et al.Journal of cereal science (Print). 2009, Vol 49, Num 2, pp 202-211, issn 0733-5210, 10 p.Article

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide FormationCURTIS, Tanya Y; POWERS, Stephen J; BALAGIANNIS, Dimitrios et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1959-1969, issn 0021-8561, 11 p.Article

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity ScreenNYSTRÖM, Laura; LAMPI, Anna-Maua; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9758-9766, issn 0021-8561, 9 p.Article

Mutation discovery for crop improvementPARRY, Martin A. J; MADGWICK, Pippa J; LABHILILI, Mustapha et al.Journal of experimental botany. 2009, Vol 60, Num 10, pp 2817-2825, issn 0022-0957, 9 p.Conference Paper

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenANDERSSON, Annica A. M; ANDERSSON, Roger; RAKSZEGI, Mariann et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1243-1248, issn 0308-8146, 6 p.Article

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; LAMPI, Anna-Maija; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9767-9776, issn 0021-8561, 10 p.Article

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9777-9784, issn 0021-8561, 8 p.Article

The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article