Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compoundsRAMOS, Oscar L; SILVA, Sara I; SOARES, Jose C et al.Food research international. 2012, Vol 45, Num 1, pp 351-361, issn 0963-9969, 11 p.Article

Physical effects upon whey protein aggregation for nano-coating productionRAMOS, Oscar L; PEREIRA, Ricardo N; RODRIGUES, Rui et al.Food research international. 2014, Vol 66, pp 344-355, issn 0963-9969, 12 p.Article

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agentsRAMOS, Oscar L; SANTOS, Armenia C; LEAO, Mariana V et al.International dairy journal. 2012, Vol 25, Num 2, pp 132-141, issn 0958-6946, 10 p.Article

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive PropertiesRAMOS, Oscar L; FERNANDES, Joao C; SILVA, Sara I et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 533-552, issn 1040-8398, 20 p.Article

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRAMOS, Oscar L; REINAS, Isabel; SILVA, Sara I et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 110-122, issn 0268-005X, 13 p.Article

Effect of composition of commercial whey protein preparations upon gelation at various pH valuesRAMOS, Oscar L; PEREIRA, Joana O; SILVA, Sara I et al.Food research international. 2012, Vol 48, Num 2, pp 681-689, issn 0963-9969, 9 p.Article