Cancer chemoprevention and chemotherapy : Dietary polyphenols and signalling pathwaysRAMOS, Sonia.Molecular nutrition & food research (Print). 2008, Vol 52, Num 5, pp 507-526, issn 1613-4125, 20 p.Article

Effects of dietary flavonoids on apoptotic pathways related to cancer chemopreventionRAMOS, Sonia.Journal of nutritional biochemistry. 2007, Vol 18, Num 7, pp 427-442, issn 0955-2863, 16 p.Article

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2)RAMOS, Sonia; ALIA, Mario; BRAVO, Laura et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1271-1280, issn 0021-8561, 10 p.Article

Potential for preventive effects of cocoa and cocoa polyphenols in cancerMARTIN, Maria Angeles; GOYA, Luis; RAMOS, Sonia et al.Food and chemical toxicology. 2013, Vol 56, pp 336-351, issn 0278-6915, 16 p.Article

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cellsCORDERO-HERRERA, Isabel; MARTIN, María Angeles; GOYA, Luis et al.Food and chemical toxicology. 2014, Vol 64, pp 10-19, issn 0278-6915, 10 p.Article

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathwayRODRIGUEZ-RAMIRO, Ildefonso; RAMOS, Sonia; BRAVO, Laura et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 12, pp 1186-1194, issn 0955-2863, 9 p.Article

Molecular mechanisms of methylmercury-induced cell death in human HepG2 cellsCUELLO, Susana; GOYA, Luis; MADRID, Yolanda et al.Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1405-1411, issn 0278-6915, 7 p.Article

Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stressRODRIGUEZ-RAMIRO, Ildefonso; RAMOS, Sonia; BRAVO, Laura et al.European journal of nutrition (Print). 2012, Vol 51, Num 7, pp 881-892, issn 1436-6207, 12 p.Article

Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stressRODRIGUEZ-RAMIRO, Ildefonso; MARTIN, María Angeles; RAMOS, Sonia et al.Toxicology (Amsterdam). 2011, Vol 288, Num 1-3, pp 43-48, issn 0300-483X, 6 p.Article

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic ratsLECUMBERRI, Elena; GOYA, Luis; MATEOS, Raquel et al.Nutrition (Burbank, Los Angeles County, Calif.). 2007, Vol 23, Num 4, pp 332-341, issn 0899-9007, 10 p.Article

Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxideCUELLO, Susana; RAMOS, Sonia; MATEOS, Raquel et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 7-8, pp 2167-2178, 12 p.Article

Quercetin induces apoptosis via caspase activation, regulation of Bcl-2, and inhibition of PI-3-Kinase/Akt and ERK pathways in a human hepatoma cell line (HepG2)BELEN GRANADO-SERRANO, Ana; MARTIN, Maria Angeles; BRAVO, Laura et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2715-2721, issn 0022-3166, 7 p.Article

A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in ratsGRANADO-SERRANO, Ana Belén; ANGELES MARTIN, María; BRAVO, Laura et al.Food and chemical toxicology. 2009, Vol 47, Num 10, pp 2499-2506, issn 0278-6915, 8 p.Article

Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic ExtractMARTIN, Maria Angeles; RAMOS, Sonia; MATEOS, Raquel et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7765-7772, issn 0021-8561, 8 p.Article

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)ALIA, Mario; MATEOS, Raquel; RAMOS, Sonia et al.European journal of nutrition (Print). 2006, Vol 45, Num 1, pp 19-28, issn 1436-6207, 10 p.Article

Fetal insulin-like growth factor-2 production is impaired in the GK rat model of type 2 diabetesSERRADAS, Patricia; GOYA, Luis; LACORNE, Matthieu et al.Diabetes (New York, NY). 2002, Vol 51, Num 2, pp 392-397, issn 0012-1797Article

Cocoa flavanols show beneficial effects in cultured pancreatic beta cells and liver cells to prevent the onset of type 2 diabetesMARTIN, María Angeles; CORDERO-HERRERA, Isabel; BRAVO, Laura et al.Food research international. 2014, Vol 63, pp 400-408, issn 0963-9969, 9 p., cConference Paper

Synthesis and Bioactivity Profile of 5-S-Lipoylhydroxytyrosol-Based Multidefense Antioxidants with a Sizeable (Poly)sulfide ChainPANZELLA, Lucia; VEROTTA, Luisella; GOYA, Luis et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1710-1717, issn 0021-8561, 8 p.Article

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsRODRIGUEZ-RAMIRO, Ildefonso; MARTIN, María Angeles; RAMOS, Sonia et al.European journal of nutrition (Print). 2011, Vol 50, Num 5, pp 313-322, issn 1436-6207, 10 p.Article

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/ protein kinase B pathways in HepG2 cellsMARTIN, María Angeles; RAMOS, Sonia; GRANADO-SERRANO, Ana Belén et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 7, pp 956-966, issn 1613-4125, 11 p.Article

Quercetin Modulates NF-κB and AP-1/JNK Pathways to Induce Cell Death in Human Hepatoma CellsGRANADO-SERRANO, Ana Belén; ANGELES MARTIN, Maria; BRAVO, Laura et al.Nutrition and cancer. 2010, Vol 62, Num 3, pp 390-401, issn 0163-5581, 12 p.Article

Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative StressANGELES MARTIN, María; RAMOS, Sonia; MATEOS, Raquel et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7250-7258, issn 0021-8561, 9 p.Article

Antibiotic resistance and mechanisms implicated in fecal enterococci recovered from pigs, cattle and sheep in a Portuguese slaughterhouseRAMOS, Sónia; IGREJAS, Gilberto; CAPELO-MARTINEZ, Jose-Luis et al.Annals of microbiology. 2012, Vol 62, Num 4, pp 1485-1494, issn 1590-4261, 10 p.Article

Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells : Cocoa and Human HealthCORDERO-HERRERA, Isabel; ANGELES MARTIN, María; BRAVO, Laura et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 6, pp 974-985, issn 1613-4125, 12 p.Article

Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cellsRODRIGUEZ-RAMIRO, Ildefonso; RAMOS, Sonia; LOPEZ-OLIVA, Elvira et al.British journal of nutrition. 2013, Vol 110, Num 2, pp 206-215, issn 0007-1145, 10 p.Article