Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("RAO, Madduri V")

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

Nutritive value of traditional sweets consumed in the Arab Gulf countriesMUSAIGER, Abdulrahman O; AHMED, Mousa A; RAO, Madduri V et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 5, pp 403-408, issn 0963-7486Article

Comparative evaluation of SFE and steam distillation methods on the yield and composition of essential oil extracted from spearmint (Mentha spicata)AL-MARZOUQI, Ali H; RAO, Madduri V; JOBE, Baboucarr et al.Journal of liquid chromatography & related technologies. 2007, Vol 30, Num 1-4, pp 463-475, issn 1082-6076, 13 p.Article

Nigella sativa Extract as a Potent Antioxidant for Petrochemical-Induced Oxidative StressSALMAN ASHRAF, S; RAO, Madduri V; SHAD KANEEZ, Fatima et al.Journal of chromatographic science. 2011, Vol 49, Num 4, pp 321-326, issn 0021-9665, 6 p.Article

Comparative evaluation of SFE and solvent extraction methods on the yield and composition of black seeds (Nigella Sativa)RAO, Madduri V; AL-MARZOUQI, Ali H; KANEEZ, Fatima S et al.Journal of liquid chromatography & related technologies. 2007, Vol 30, Num 17-20, pp 2545-2555, issn 1082-6076, 11 p.Article

  • Page / 1