Lyapunov functions for time-relevant 2D systems, with application to first-orthant stable systemsRAPISARDA, P; ROCHA, P.Automatica (Oxford). 2012, Vol 48, Num 9, pp 1998-2006, issn 0005-1098, 9 p.Article

Stabilization, Lyapunov functions, and dissipationRAPISARDA, P; KOJIMA, C.Systems & control letters. 2010, Vol 59, Num 12, pp 806-811, issn 0167-6911, 6 p.Article

Essential oils of new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort. ex TanakaRUBERTO, G; RAPISARDA, P.Journal of food science. 2002, Vol 67, Num 7, pp 2778-2784, issn 0022-1147, 7 p.Article

New algorithms for polynomial J-spectral factorizationTRENTELMAN, H. L; RAPISARDA, P.MCSS. Mathematics of control, signals and systems. 1999, Vol 12, Num 1, pp 24-61, issn 0932-4194Article

Identification and data-driven model reduction of state-space representations of lossless and dissipative systems from noise-free dataRAPISARDA, P; TRENTELMAN, H. L.Automatica (Oxford). 2011, Vol 47, Num 8, pp 1721-1728, issn 0005-1098, 8 p.Article

Higher-order linear lossless systemsRAO, S; RAPISARDA, P.International Journal of Control. 2008, Vol 81, Num 10, pp 1519-1536, issn 0020-7179, 18 p.Article

State maps for linear systemsRAPISARDA, P; WILLEMS, J. C.SIAM journal on control and optimization. 1997, Vol 35, Num 3, pp 1053-1091, issn 0363-0129Article

Recursive exact H∞-identification from impulse-response measurementsKANEKO, O; RAPISARDA, P.Systems & control letters. 2003, Vol 49, Num 5, pp 323-334, issn 0167-6911, 12 p.Article

Sample preparation for vitamin C analysis of pigmented orange juicesRAPISARDA, P; INTELISANO, S.Italian journal of food science. 1996, Vol 8, Num 3, pp 251-256, issn 1120-1770Article

Linear Hamiltonian behaviors and bilinear differential formsRAPISARDA, P; TRENTELMAN, H. L.SIAM journal on control and optimization. 2005, Vol 43, Num 3, pp 769-791, issn 0363-0129, 23 p.Article

Pick matrix conditions for sign-definite solutions of the algebraic Riccati equationTRENTELMAN, H. L; RAPISARDA, P.SIAM journal on control and optimization. 2002, Vol 40, Num 3, pp 969-991, issn 0363-0129Article

Oxidation activity in ready-to-eat orangesINGALLINERA, B; SPAGNA, G; BARBAGALLO, R. N et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1925-1928Conference Paper

Blood orange slices packaged with films of different permeabilities: Chemical, microbiological and sensory studiesCAGGIA, C; LANZA, C. M; BELLOMO, S. E et al.Italian journal of food science. 2004, Vol 16, Num 3, pp 275-292, issn 1120-1770, 18 p.Article

Flavor components of Italian Orange JuicesMACCARONE, E; CAMPISI, S; FALLICO, B et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 6, pp 2293-2298, issn 0021-8561Article

Cyanidin-3-(6-malonyl)-β-glucoside. One of the major anthocyanins in blood orange juiceMACCARONE, E; RAPISARDA, P; FANELLA, F et al.Italian journal of food science. 1998, Vol 10, Num 4, pp 367-372, issn 1120-1770Article

Reliability of analytical methods for determining anthocyanins in blood orange juicesRAPISARDA, P; FANELLA, F; MACCARONE, E et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2249-2252, issn 0021-8561Article

Essential oils from new Citrus fruitsRUBERTO, G; STARRANTINO, A; RAPISARDA, P et al.Essenze e derivati agrumari. 1999, Vol 69, Num 1, pp 15-26, issn 0014-0902Article

Antioxidant effectiveness as influenced by phenolic content of fresh orange juicesRAPISARDA, P; TOMAINO, A; LO CASCIO, R et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 11, pp 4718-4723, issn 0021-8561Article

In vitro antioxidant activity and in vivo photoprotective effect of a red orange extractBONINA, F; SAIJA, A; TOMAINO, A et al.International journal of cosmetic science. 1998, Vol 20, Num 6, pp 331-342, issn 0142-5463Article

Technical note : colour stabilization of orange fruit juice by tannic acid = Note technique. Stabilisation par l'acide tannique de la couleur du jus d'orangeMACCARONE, E; MACCARRONE, A; RAPISARDA, P et al.International journal of food science & technology. 1987, Vol 22, Num 2, pp 159-162, issn 0950-5423Article

Lyapunov stability of 2D finite-dimensional behavioursNAPP AVELLI, D; RAPISARDA, P; ROCHA, P et al.International journal of control. 2011, Vol 84, Num 4-6, pp 737-745, issn 0020-7179, 9 p.Article

Blood orange juice inhibits fat accumulation in miceTITTA, L; TRINEI, M; RAPISARDA, P et al.International journal of obesity. 2010, Vol 34, Num 3, pp 578-588, issn 0307-0565, 11 p.Article

Pedologic parameters related to yield and quality of Bergamot oilINTRIGLIOLO, F; CARUSO, A; RUSSO, G et al.Communications in soil science and plant analysis. 1999, Vol 30, Num 13-14, pp 2035-2044, issn 0010-3624Article

Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradationBARBAGALLO, R. N; PALMERIA, R; FABIANO, S et al.Enzyme and microbial technology. 2007, Vol 41, Num 5, pp 570-575, issn 0141-0229, 6 p.Article

On the state of behaviorsFUHRMANN, P. A; RAPISARDA, P; YAMAMOTO, Y et al.Linear algebra and its applications. 2007, Vol 424, Num 2-3, pp 570-614, issn 0024-3795, 45 p.Article