Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicusRASOOLI, Iraj; MIRMOSTAFA, Seyed Akbar.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2200-2205, issn 0021-8561, 6 p.Article

Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin productionRASOOLI, Iraj; OWLIA, Parviz.Phytochemistry. 2005, Vol 66, Num 24, pp 2851-2856, issn 0031-9422, 6 p.Article

Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oilsRASOOLI, Iraj; MIRMOSTAFA, Seyed A.Fitoterapia (Milano). 2002, Vol 73, Num 3, pp 244-250, issn 0367-326XArticle

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenesRASOOLI, Iraj; MOHAMMAD BAGHER REZAEI; ALLAMEH, Abdolamir et al.International journal of infectious diseases. 2006, Vol 10, Num 3, pp 236-241, issn 1201-9712, 6 p.Article

Phytotherapeutic Prevention of Dental Biofilm FormationRASOOLI, Iraj; SHAYEGH, Shojaedin; TAGHIZADEH, Massoud et al.PTR. Phytotherapy research. 2008, Vol 22, Num 9, pp 1162-1167, issn 0951-418X, 6 p.Article

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oilsRASOOLI, Iraj; MOHAMMAD HADI FAKOOR; YADEGARINIA, Davod et al.International journal of food microbiology. 2008, Vol 122, Num 1-2, pp 135-139, issn 0168-1605, 5 p.Article

Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oilsGACHKAR, Latif; YADEGARI, Davood; MOHAMMAD BAGHER REZAEI et al.Food chemistry. 2007, Vol 102, Num 3, pp 898-904, issn 0308-8146, 7 p.Article

Functional Mutations in and Characterization of VHH Against Helicobacter pylori UreaseHOSEINPOOR, Reyhaneh; SEYED LATIF MOUSAVI GARGARI; RASOOLI, Iraj et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 6, pp 3079-3091, issn 0273-2289, 13 p.Article

Immunoreaction of a recombinant nanobody from camelid single domain antibody fragment with Acinetobacter baumanniiPAYANDEH, Zahra; RASOOLI, Iraj; SEYED LATIF MOUSAVI GARGARI et al.Transactions of the Royal Society of Tropical Medicine and Hygiene. 2014, Vol 108, Num 2, pp 92-98, issn 0035-9203, 7 p.Article

Treatment of Helicobacter pylori infection in mice with oral administration of egg yolk-driven anti-UreC immunoglobulinMALEKSHAHI, Ziba V; SEYED LATIF MOUSAVI GARGARI; RASOOLI, Iraj et al.Microbial pathogenesis. 2011, Vol 51, Num 5, pp 366-372, issn 0882-4010, 7 p.Article

An in silico chimeric multi subunit vaccine targeting virulence factors of enterotoxigenic Escherichia coli (ETEC) with its bacterial inbuilt adjuvantNAZARIAN, Shahram; LATIF MOUSAVI GARGARI, Seyed; RASOOLI, Iraj et al.Journal of microbiological methods. 2012, Vol 90, Num 1, pp 36-45, issn 0167-7012, 10 p.Article

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oilsYADEGARINIA, Davod; GACHKAR, Latif; MOHAMMAD BAGHER REZAEI et al.Phytochemistry. 2006, Vol 67, Num 12, pp 1249-1255, issn 0031-9422, 7 p.Article

An in silico DNA vaccine against Listeria monocytogenesJAHANGIRI, Abolfazl; RASOOLI, Iraj; SEYED LATIF MOUSAVI GARGARI et al.Vaccine. 2011, Vol 29, Num 40, pp 6948-6958, issn 0264-410X, 11 p.Article

Protection against Acinetobacter baumannii infection via its functional deprivation of biofilm associated protein (Bap)FATTAHIAN, Yaser; RASOOLI, Iraj; MOUSAVI GARGARI, Seyed Latif et al.Microbial pathogenesis. 2011, Vol 51, Num 6, pp 402-406, issn 0882-4010, 5 p.Article

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in IranALLAHGHADRI, Tolou; RASOOLI, Iraj; OWLIA, Parviz et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, H54-H61Article