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Street foods in America : A true melting potTAYLOR, D. S; FISHELL, V. K; DERSTINE, J. L et al.World review of nutrition and dietetics. 2000, Vol 86, pp 25-44, issn 0084-2230Article

Human exposure to polychlorinated biphenyls (PCBs) : a critical assessment of the evidence for adverse health effectsSWANSON, G. M; RATCLIFFE, H. E; FISCHER, L. J et al.Regulatory toxicology and pharmacology (Print). 1995, Vol 21, Num 1, pp 136-150, issn 0273-2300Conference Paper

Nuts and their bioactive constituents : effects on serum lipids and other factors that affect disease riskKRIS-ETHERTON, P. M; YU-POTH, S; SABATE, J et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 504S-511S, issn 0002-9165, SUPConference Paper

Human exposure to mercury : A critical assessment of the evidence of adverse health effectsRATCLIFFE, H. E; SWANSON, G. M; FISCHER, L. J et al.Journal of toxicology and environmental health. 1996, Vol 49, Num 3, pp 221-270, issn 0098-4108Article

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