Instruzione di quanto puo vedersi di più bello in Genova, in pittura, scultura ed architetturaRATTI C. G.1976Book

The NJL model and strange-quark matterRATTI, C.Europhysics letters (Print). 2003, Vol 61, Num 3, pp 314-319, issn 0295-5075, 6 p.Article

Shrinkage during drying of foodstuffsRATTI, C.Journal of food engineering. 1994, Vol 23, Num 1, pp 91-105, issn 0260-8774Article

Lumped-parameter approach for prediction of drying kinetics in foodsFONTAINE, J; RATTI, C.Journal of food process engineering. 1999, Vol 22, Num 4, pp 287-305, issn 0145-8876Article

LA CURVA VOLUME/FLUOSSO DOPO RESPIRAZIONE DI HE-O₂ IN UN GRUPPO DI PAZIENTI AFFETTI DA STENOSI MITRALICA = LA COURBE VOLUME/DEBIT APRES RESPIRATION DE HE/O₂ DANS UN GROUPE DE MALADES ATTEINTS DE RETRECISSEMENT MITRALROLLA G; BUCCA C; RATTI C et al.1979; MINERVA PNEUMOL.; ITA; DA. 1979; VOL. 18; NO 2; PP. 141-146; ABS. ENG; BIBL. 27 REF.Article

VARIAZIONI DELLA MECCANICA RESPIRATORIA INDOTTE DELLA FUROSEMIDE IN UN GRUPPO DI CARDIOPATICI LIEVI = VARIATIONS DE LA MECANIQUE RESPIRATOIRE INDUITES PAR LA FUROSEMIDE DANS UN GROUPE DE MALADES ATTEINTS DE CARDIOPATHIES LEGERESBUCCA C; ROLLA G; ACCATINO G et al.1980; MINERVA PNEUMOL.; ITA; DA. 1980; VOL. 19; NO 2; PP. 91-96; ABS. ENG; BIBL. 13 REF.Article

SYSTEMIC ARTERIAL HYPERTENSION AND SMALL AIRWAYS FUNCTION: ACUTE EFFECTS OF DIAZOXIDE AND FUROSEMIDEBUCCA C; ROLLA G; PECCHIO O et al.1980; RESPIRATION; CHE; DA. 1980; VOL. 39; NO 4; PP. 188-192; BIBL. 14 REF.Article

Simulation of packed bed drying of foodstuffs with airflow reversalRATTI, C; MUJUMDAR, A. S.Journal of food engineering. 1995, Vol 26, Num 3, pp 259-271, issn 0260-8774Article

Quality deterioration of freeze-dried foods as explained by their glass transition temperature and internal structureKHALLOUFI, S; RATTI, C.Journal of food science. 2003, Vol 68, Num 2, pp 892-903, issn 0022-1147, 12 p.Article

Solar drying of foods : Modeling and numerical simulationRATTI, C; MUJUMDAR, A. S.Solar energy. 1997, Vol 60, Num 3-4, pp 151-157, issn 0038-092XArticle

Determination of heat transfer coefficients during drying of foodstuffsRATTI, C; CRAPISTE, G. H.Journal of food process engineering. 1995, Vol 18, Num 1, pp 41-53, issn 0145-8876Article

Position-numeral equivalences and delayed position recognition spanMACKAY, H. A; RATTI, C. A.American journal on mental retardation. 1990, Vol 95, Num 3, pp 271-282, issn 0895-8017, 12 p.Article

Reactions of cultivars of common wheat (Triticum aestivum L.) to Soilborne wheat mosaic virus in northern ItalyRUBIES-AUTONELL, C; VALLEGA, V; RATTI, C et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 4, pp 332-336, issn 0340-8159, 5 p.Article

Heat transfer modelling of screenhousesDESMARAIS, G; RATTI, C; RAGHAVAN, G. S. V et al.Solar energy. 1999, Vol 65, Num 5, pp 271-284, issn 0038-092XArticle

Respiration rate model and modified atmosphere packaging of fresh cauliflowerRATTI, C; RAGHAVAN, G. S. V; GARIEPY, Y et al.Journal of food engineering. 1996, Vol 28, Num 3-4, pp 297-306, issn 0260-8774Article

The PPS 3 time-series sediment trap and the trap sample processing techniques used during the ECOMARGE experimentHEUSSNER, S; RATTI, C; CARBONNE, J et al.Continental shelf research. 1990, Vol 10, Num 9-11, pp 943-958, issn 0278-4343Article

Mathematical model for prediction of glass transition temperature of fruit powdersKHALLOUFI, S; EL-MASLOUHI, Y; RATTI, C et al.Journal of food science. 2000, Vol 65, Num 5, pp 842-848, issn 0022-1147Article

Quark number susceptibilities : Lattice QCD versus PNJL modelRATTI, C; RÖSSNER, S; WEISE, W et al.Physics letters. Section B. 2007, Vol 649, Num 1, pp 57-60, issn 0370-2693, 4 p.Article

Solid foods freeze-drying simulation and experimental dataKHALLOUFI, S; ROBERT, J.-L; RATTI, C et al.Journal of food process engineering. 2005, Vol 28, Num 2, pp 107-132, issn 0145-8876, 26 p.Article

Synthesis and characterization of a new series of titanium(IV) porphyrins co-ordinated to a disulphur or a diselenium ligandRATTI, C; RICHARD, P; TABARD, A et al.Journal of the Chemical Society. Chemical communications. 1989, Num 2, pp 69-70, issn 0022-4936Article

A new water sorption equilibrium expression for solid foods based on thermodynamic considerations = Une nouvelle expression de l'équilibre d'hydrosorption pour les produits solides, basée sur des considérations thermodynamiquesRATTI, C; CRAPISTE, G. H; ROTSTEIN, E et al.Journal of food science. 1989, Vol 54, Num 3, pp 738-747, issn 0022-1147, 6 p.Article

Detection and molecular characterization of Italian Grapevine rupestris stem pitting-associated virus isolatesTERLIZZI, F; RATTI, C; FILIPPINI, G et al.Plant pathology. 2010, Vol 59, Num 1, pp 48-58, issn 0032-0862, 11 p.Article

Baryonic masses based on the NJL modelALBERICO, W. M; GIACOSA, F; NARDI, M et al.The European physical journal. A, Hadrons and nuclei. 2003, Vol 16, Num 2, pp 221-228, 8 p.Article

Molecular characterization and detection of European isolates of Soil-borne wheat mosaic virusCLOVER, G. R. G; RATTI, C; HENRY, C. M et al.Plant pathology. 2001, Vol 50, Num 6, pp 761-767, issn 0032-0862Article

Hot air and freeze-drying of high-value foods : a reviewRATTI, C.Journal of food engineering. 2001, Vol 49, Num 4, pp 311-319, issn 0260-8774Article