Valorisation d'hydrolysats d'origine marine : optimisation de la concentration en peptides apparentés aux facteurs de croissance et aux agents sécrétagogues. Essais in vitro et in vivo = Upgrading of wastes from marine origin : optimisation of the concentration of peptides related to growth factors and secretagogues. In vitro and in vivo assaysRavallec Ple, Rozenn; Van Wormhoudt, Alain.2000, 171 p.Thesis

Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscleRAVALLEC-PLE, Rozenn; GILMARTIN, Laura; VAN WORMHOUDT, Alain et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 15, pp 2176-2180, issn 0022-5142Article

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cellsCUDENNEC, Benoit; RAVALLEC-PLE, Rozenn; COUROIS, Elisa et al.Food chemistry. 2008, Vol 111, Num 4, pp 970-975, issn 0308-8146, 6 p.Article

Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activitiesKAPEL, Romain; CHABEAU, Aurelie; LESAGE, Jean et al.Food chemistry. 2006, Vol 98, Num 1, pp 120-126, issn 0308-8146, 7 p.Article

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteasesBOUGATEF, Ali; NEDJAR-ARROUME, Naima; RAVALLEC-PLE, Rozenn et al.Food chemistry. 2008, Vol 111, Num 2, pp 350-356, issn 0308-8146, 7 p.Article

Secretagogue and bacteriostatic active fractions derived from a peptic hydro-lysate of alfalfa RuBisCO small purified subunitTROVASLET, Marie; KAPEL, Romain; RAVALLEC-PLE, Rozenn et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 534-540, issn 0022-5142, 7 p.Article

The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) = Présence de peptides actifs dans les hydrolysats préparés à partir des déchets de sardines (Sardina pilchardus)RAVALLEC-PLE, Rozenn; CHARLOT, Caroline; PIRES, Carla et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 11, pp 1120-1125, issn 0022-5142Article