Les champignons endophytes des Graminées : Distribution et coévolution avec leurs espèces hôtes = Fungal endophytes of grasses : Distribution and coevolution with their hostsGrand Ravel, Catherine; Nicolas, Paul.1997, 120 p.Thesis

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regionsPLESSIS, Anne; RAVEL, Catherine; BORDES, Jacques et al.Journal of experimental botany. 2013, Vol 64, Num 12, pp 3627-3644, issn 0022-0957, 18 p.Article

Inheritance of the number and thickness of cell layers in barley aleurone tissue (Hordeum vulgare L.) : an approach using F2-F3 progenyJESTIN, Louis; RAVEL, Catherine; AUROY, Sylvie et al.Theoretical and Applied Genetics. 2008, Vol 116, Num 7, pp 991-1002, issn 0040-5752, 12 p.Article

The relationship between mycotoxin synthesis and isolate morphology in fungal endophytes of Lolium perenneBONY, Sylvie; PICHON, Nathalie; RAVEL, Catherine et al.New phytologist. 2001, Vol 152, Num 1, pp 125-137, issn 0028-646XArticle

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheatTRIBOI, Eugène; MARTRE, Pierre; GIROUSSE, Christine et al.European journal of agronomy. 2006, Vol 25, Num 2, pp 108-118, issn 1161-0301, 11 p.Conference Paper

Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLsBOGARD, Matthieu; JOURDAN, Matthieu; GAJU, Oorbessy et al.Journal of experimental botany. 2011, Vol 62, Num 10, pp 3621-3636, issn 0022-0957, 16 p.Article

High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.)BERARD, Aurélie; LE PASLIER, Marie Christine; DARDEVET, Mireille et al.Plant biotechnology journal (Print). 2009, Vol 7, Num 4, pp 364-374, issn 1467-7644, 11 p.Article

Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association studyRAVEL, Catherine; PRAUD, Sébastien; MURIGNEUX, Alain et al.Theoretical and Applied Genetics. 2006, Vol 112, Num 4, pp 738-743, issn 0040-5752, 6 p.Article

Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheatBEDNAREK, Julie; BOULAFLOUS, Aurélia; GIROUSSE, Christine et al.Journal of experimental botany. 2012, Vol 63, Num 16, pp 5945-5955, issn 0022-0957, 11 p.Article

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal GrainsCOROL, Delia-Irina; RAVEL, Catherine; RAKSEGI, Mariann et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5471-5481, issn 0021-8561, 11 p.Article

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat GrainSHEWRY, Peter R; SCHAIK, Frank Van; RAVEL, Catherine et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10564-10571, issn 0021-8561, 8 p.Article

A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheatFONTAINE, Jean-Xavier; RAVEL, Catherine; PAGEAU, Karine et al.Theoretical and applied genetics. 2009, Vol 119, Num 4, pp 645-662, issn 0040-5752, 18 p.Article

High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collectionsHASENEYER, Grit; RAVEL, Catherine; STRACKE, Silke et al.Theoretical and Applied Genetics. 2008, Vol 117, Num 3, pp 321-331, issn 0040-5752, 11 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain HardnessRAVEL, Catherine; MARTRE, Pierre; ROMEUF, Isabelle et al.Plant physiology (Bethesda). 2009, Vol 151, Num 4, pp 2133-2144, issn 0032-0889, 12 p.Article

A worldwide bread wheat core collection arrayed in a 384-well plateBALFOURIER, Francois; ROUSSEL, Valérie; CHARMET, Gilles et al.Theoretical and Applied Genetics. 2007, Vol 114, Num 7, pp 1265-1275, issn 0040-5752, 11 p.Article

DNA sequence polymorphisms and their application to bread wheat qualityRAVEL, Catherine; PRAUD, Sébastien; BECKERT, Michel et al.Euphytica. 2007, Vol 158, Num 3, pp 331-336, issn 0014-2336, 6 p.Article

Single nucleotide polymorphism, genetic mapping, and expression of genes coding for the DOF wheat prolamin-box binding factorRAVEL, Catherine; NAGY, Ila J; MARTRE, Pierre et al.Functional & integrative genomics (Print). 2006, Vol 6, Num 4, pp 310-321, issn 1438-793X, 12 p.Article