Iron, oxidative stress, and disease riskREDDY, Manju B; CLARK, Laura.Nutrition reviews. 2004, Vol 62, Num 3, pp 120-124, issn 0029-6643, 5 p.Article

Iron bioavailability of hemoglobin from soy root nodules using a caco-2 cell culture modelPROULX, Amy K; REDDY, Manju B.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 4, pp 1518-1522, issn 0021-8561, 5 p.Article

Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietCOOK, James D; REDDY, Manju B.The American journal of clinical nutrition. 2001, Vol 73, Num 1, pp 93-98, issn 0002-9165Article

Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's diseaseQI XU; KANTHASAMY, Anumantha G; REDDY, Manju B et al.Toxicology (Amsterdam). 2008, Vol 245, Num 1-2, pp 101-108, issn 0300-483X, 8 p.Article

Breast milk fractions solubilize Fe(III) and enhance iron flux across Caco-2 cellsSERFASS, Robert E; REDDY, Manju B.The Journal of nutrition. 2003, Vol 133, Num 2, pp 449-455, issn 0022-3166, 7 p.Article

Fermentation and lactic acid addition enhance iron bioavailability of maizePROULX, Amy K; REDDY, Manju B.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 7, pp 2749-2754, issn 0021-8561, 6 p.Article

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsREDDY, Manju B; HURRELL, Richard F; COOK, James D et al.The Journal of nutrition. 2006, Vol 136, Num 3, pp 576-581, issn 0022-3166, 6 p.Article

Histidine content of low-molecular-weight beef proteins influences nonheme iron bioavailability in Caco-2 cellsSWAIN, James H; TABATABAI, Louisa B; REDDY, Manju B et al.The Journal of nutrition. 2002, Vol 132, Num 2, pp 245-251, issn 0022-3166Article

Genetic Modification of Low Phytic Acid 1-1 Maize to Enhance Iron Content and BioavailabilityALURU, Maneesha R; RODERMEL, Steve R; REDDY, Manju B et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 24, pp 12954-12962, issn 0021-8561, 9 p.Article

Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in womenJIANG HU; REDDY, Manju B; HENDRICH, Suzanne et al.The Journal of nutrition. 2004, Vol 134, Num 8, pp 1867-1873, issn 0022-3166, 7 p.Article

Retinoic Acid Modulates Hepatic Iron Homeostasis in Rats by Attenuating the RNA-Binding Activity of Iron Regulatory ProteinsSCHROEDER, Stacy E; REDDY, Manju B; SCHALIOSKE, Kevin L et al.The Journal of nutrition. 2007, Vol 137, Num 12, pp 2686-2690, issn 0022-3166, 5 p.Article

Quantification of Ferritin from Staple Food CropsLUKAC, Rebecca J; ALURU, Maneesha R; REDDY, Manju B et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2155-2161, issn 0021-8561, 7 p.Article

A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in AdultsARMAH, Seth M; CARRIQUIRY, Alicia; SULLIVAN, Debra et al.The Journal of nutrition. 2013, Vol 143, Num 7, pp 1136-1140, issn 0022-3166, 5 p.Article

Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsHURRELL, Richard F; REDDY, Manju B; JUILLERAT, Marcel-A et al.The American journal of clinical nutrition. 2003, Vol 77, Num 5, pp 1213-1219, issn 0002-9165, 7 p.Article

Meat protein fractions enhance nonheme iron absorption in humansHURRELL, Richard F; REDDY, Manju B; JUILLERAT, Marcel et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2808-2812, issn 0022-3166, 5 p.Article

Algorithms to assess non-heme iron bioavailabilityREDDY, Manju B.International journal for vitamin and nutrition research. 2005, Vol 75, Num 6, pp 405-412, issn 0300-9831, 8 p.Conference Paper

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsHURRELL, Richard F; REDDY, Manju B; BURRI, Joseph et al.British journal of nutrition. 2002, Vol 88, Num 2, pp 117-123, issn 0007-1145Article

An evaluation of EDTA compounds for iron fortification of cereal-based foodsHURRELL, Richard F; REDDY, Manju B; BURRI, Joseph et al.British journal of nutrition. 2000, Vol 84, Num 6, pp 903-910, issn 0007-1145Article

Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture ModelBODNAR, Anastasia L; PROULX, Amy K; SCOTT, M. Paul et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7349-7356, issn 0021-8561, 8 p.Article

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal womenHANSON, Laura N; ENGELMAN, Heather M; ALEKEL, D. Lee et al.The American journal of clinical nutrition. 2006, Vol 84, Num 4, pp 774-780, issn 0002-9165, 7 p.Article

Constraints on the use of animal source foods for young children in Ghana : A participatory rapid appraisal approachCOLECRAFT, Esi; MARQUIS, Grace S; HUFF-LONERGAN, Elisabeth et al.Ecology of food and nutrition. 2006, Vol 45, Num 5, pp 351-377, issn 0367-0244, 27 p.Article

Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal womenENGELMAN, Heather M; ALEKEL, D. Lee; HANSON, Laura N et al.The American journal of clinical nutrition. 2005, Vol 81, Num 3, pp 590-596, issn 0002-9165, 7 p.Article

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal womenSWAIN, James H; ALEKEL, D. Lee; DENT, Sarah B et al.The American journal of clinical nutrition. 2002, Vol 76, Num 1, pp 165-171, issn 0002-9165Article

Centrally located body fat is related to appetitive hormones in healthy postmenopausal womenRITLAND, Laura M; ALEKEL, D. Lee; MATVIENKO, Oksana A et al.European journal of endocrinology. 2008, Vol 158, Num 6, pp 889-897, issn 0804-4643, 9 p.Article

Oxalate and phytate of soy foodsAL-WAHSH, Ismail A; HORNER, Harry T; PALMER, Reid G et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5670-5674, issn 0021-8561, 5 p.Article