A quantitative and qualitative assessment of mung bean (Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide : potential changes in fatty acid compositionZISKA, Lewis H; PALOWSKY, Robert; REED, Danielle R et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 5, pp 920-923, issn 0022-5142, 4 p.Article

Research issues in genetic testing of adolescents for obesitySEGAL, Mary E; SANKAR, Pamela; REED, Danielle R et al.Nutrition reviews. 2004, Vol 62, Num 8, pp 307-320, issn 0029-6643, 14 p.Article

Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral contentTORDOFF, Michael G; BACHMANOV, Alexander A; REED, Danielle R et al.Physiology & behavior. 2007, Vol 91, Num 5, pp 632-643, issn 0031-9384, 12 p.Article

Measures of Individual Differences in Taste and Creaminess Perception. CommentaryREED, Danielle R; LIM, Juyun; URBAN, Lenka et al.Chemical senses. 2008, Vol 33, Num 6, issn 0379-864X, 493-501, 489-491 [12 p.]Article

Forty mouse strain survey of water and sodium intakeTORDOFF, Michael G; BACHMANOV, Alexander A; REED, Danielle R et al.Physiology & behavior. 2007, Vol 91, Num 5, pp 620-631, issn 0031-9384, 12 p.Article

Forty mouse strain survey of body compositionREED, Danielle R; BACHMANOV, Alexander A; TORDOFF, Michael G et al.Physiology & behavior. 2007, Vol 91, Num 5, pp 593-600, issn 0031-9384, 8 p.Article

A marker of growth differs between adolescents with high vs. low sugar preferenceCOLDWELL, Susan E; OSWALD, Teresa K; REED, Danielle R et al.Physiology & behavior. 2009, Vol 96, Num 4-5, pp 574-580, issn 0031-9384, 7 p.Article

Cats lack a sweet taste receptor : Innovations in companion animal nutritionXIA LI; WEIHUA LI; BRAND, Joseph G et al.The Journal of nutrition. 2006, Vol 136, Num 7S, pp 1932-1934, issn 0022-3166, 3 p., SUPConference Paper

Diverse tastes : Genetics of sweet and bitter perceptionREED, Danielle R; TANAKA, Toshiko; MCDANIEL, Amanda H et al.Physiology & behavior. 2006, Vol 88, Num 3, pp 215-226, issn 0031-9384, 12 p.Conference Paper

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12REED, Danielle R; GU ZHU; BRESLIN, Paul A. S et al.Human molecular genetics (Print). 2010, Vol 19, Num 21, pp 4278-4285, issn 0964-6906, 8 p.Article

No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in ratsKE LU; MCDANIEL, Amanda H; HONG WANG et al.Chemical senses. 2005, Vol 30, Num 3, pp 231-240, issn 0379-864X, 10 p.Article

The Bad Taste of Medicines: Overview of Basic Research on Bitter TasteMENNELLA, Julie A; SPECTOR, Alan C; REED, Danielle R et al.Clinical therapeutics. 2013, Vol 35, Num 8, pp 1225-1246, issn 0149-2918, 22 p.Article

Psychophysical Dissection of Genotype Effects on Human Bitter PerceptionMENNELLA, Julie A; PEPINO, Marta Yanina; DUKE, Fujiko F et al.Chemical senses. 2011, Vol 36, Num 2, pp 161-167, issn 0379-864X, 7 p.Article

Twin study of the heritability of recognition thresholds for sour and salty tasteWISE, Paul M; HANSEN, Jonathan L; REED, Danielle R et al.Chemical senses. 2007, Vol 32, Num 8, pp 749-754, issn 0379-864X, 6 p.Article

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cellsLIPCHOCK, Sarah V; MENNELLA, Julie A; SPIELMAN, Andrew I et al.The American journal of clinical nutrition. 2013, Vol 98, Num 4, pp 1136-1143, issn 0002-9165, 8 p.Article

Genetic Analysis of Chemosensory Traits in Human TwinsKNAAPILA, Antti; HWANG, Liang-Dar; BACHMANOV, Alexander A et al.Chemical senses. 2012, Vol 37, Num 9, pp 869-881, issn 0379-864X, 13 p.Article

The Gustatory and Olfactory Systems During Infancy: Implications for Development of Feeding Behaviors in the High-Risk NeonateLIPCHOCK, Sarah V; REED, Danielle R; MENNELLA, Julie A et al.Clinics in perinatology. 2011, Vol 38, Num 4, issn 0095-5108, vii, 627-641 [16 p.]Article

Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic StudyLEVIN PELCHAT, Marcia; BYKOWSKI, Cathy; DUKE, Fujiko F et al.Chemical senses. 2011, Vol 36, Num 1, pp 9-17, issn 0379-864X, 9 p.Article

Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other SpeciesXIA LI; BACHMANOV, Alexander A; MAEHASHI, Kenji et al.Chemical senses. 2011, Vol 36, Num 5, pp 453-475, issn 0379-864X, 23 p.Article

Genetics of sweet taste preferencesBACHMANOV, Alexander A; BOSAK, Natalia P; FLORIANO, Wely B et al.Flavour and fragrance journal. 2011, Vol 26, Num 4, pp 286-294, issn 0882-5734, 9 p.Article

A Genome-Wide Study on the Perception of the Odorants Androstenone and GalaxolideKNAAPILA, Antti; GU ZHU; MEDLAND, Sarah E et al.Chemical senses. 2012, Vol 37, Num 6, pp 541-552, issn 0379-864X, 12 p.Article

Body fat distribution and organ weights of 14 common strains and a 22-strain consomic panel of ratsREED, Danielle R; DUKE, Fujiko F; ELLIS, Hillary K et al.Physiology & behavior. 2011, Vol 103, Num 5, pp 523-529, issn 0031-9384, 7 p.Article

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeineHANSEN, Jonathan L; REED, Danielle R; WRIGHT, Margaret J et al.Chemical senses. 2006, Vol 31, Num 5, pp 403-413, issn 0379-864X, 11 p.Article

A genome-wide scan suggests a locus on chromosome 1q21-q23 contributes to normal variation in plasma cholesterol concentrationREED, Danielle R; NANTHAKUMAR, Elizabeth; NORTH, Michael et al.Journal of molecular medicine (Berlin. Print). 2001, Vol 79, Num 5-6, pp 262-269, issn 0946-2716Article

Positional cloning of the mouse saccharin preference (Sac) locusBACHMANOV, Alexander A; XIA LI; CHATTERJEE, Alu et al.Chemical senses. 2001, Vol 26, Num 7, pp 925-933, issn 0379-864XArticle