Comparaison of flavor quality of peanut based pastes and peanut butter by sensory methods = Comparaison, par analyses sensorielles, de la qualité organoleptique des pâtes d'arachides et du beurre d'arachideRESURRECCION, A. V. A.Journal of food science. 1988, Vol 53, Num 6, pp 1827-1830, issn 0022-1147Article

Sensory aspects of consumer choices for meat and meat productsRESURRECCION, A. V. A.Meat science. 2004, Vol 66, Num 1, pp 11-20, issn 0309-1740, 10 p.Conference Paper

Sensory profiling of electron-beam irradiated ready-to-eat poultry frankfurtersJOHNSON, Adrianne M; RESURRECCION, A. V. A.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 265-274, issn 0023-6438, 10 p.Article

Maximising resveratrol and piceid contents in UV and ultrasound treated peanutsSALES, Jocelyn M; RESURRECCION, A. V. A.Food chemistry. 2009, Vol 117, Num 4, pp 674-680, issn 0308-8146, 7 p.Article

Overall acceptability and sensory profiles of unstabilized peanut butter and peanut butter stabilized with palm oilGILLS, L. A; RESURRECCION, A. V. A.Journal of food processing and preservation. 2000, Vol 24, Num 6, pp 495-516, issn 0145-8892Article

Will consumers buy irradiated beef?RESURRECCION, A. V. A; GALVEZ, F. C. F.Food technology (Chicago). 1999, Vol 53, Num 3, pp 52-54, issn 0015-6639Article

Perceptions of peanuts and related products by Thai consumers in the U.S = Attitudes des consommateurs Thaïlandais vivant aux Etats-Unis, vis-à-vis des arachides et des produits dérivésSUKHUMSUVUN, S; RESURRECCION, A. V. A.International journal of food science & technology. 1988, Vol 23, Num 6, pp 565-573, issn 0950-5423Article

Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodologyRUDOLF, J. L; RESURRECCION, A. V. A.Journal of food science. 2007, Vol 72, Num 7, issn 0022-1147, S450-S462Article

Sensory profiling and characterization of chocolate peanut spread using response surface methodologyCHU, C. A; RESURRECCION, A. V. A.Journal of sensory studies. 2005, Vol 20, Num 3, pp 243-274, issn 0887-8250, 32 p.Article

Descriptive profiles of roasted peanuts stored at varying temperatures and humidity conditionsLEE, C. M; RESURRECCION, A. V. A.Journal of sensory studies. 2004, Vol 19, Num 5, pp 433-456, issn 0887-8250, 24 p.Article

Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurementsGROSSO, N. R; RESURRECCION, A. V. A.Journal of food science. 2002, Vol 67, Num 4, pp 1530-1537, issn 0022-1147, 8 p.Article

Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separationGILLS, L. A; RESURRECCION, A. V. A.Journal of food science. 2000, Vol 65, Num 1, pp 173-180, issn 0022-1147Article

Physicochemical and sensory characteristics of peanut paste as affected by processing conditionsMUEGO-ONNANSEKHARAN, K. F; RESURRECCION, A. V. A.Journal of food processing and preservation. 1993, Vol 17, Num 5, pp 321-336, issn 0145-8892Article

Evaluation of natural antioxidants in frankfurters containing chicken and porkRESURRECCION, A. V. A; REYNOLDS, A. E.Journal of food science. 1990, Vol 55, Num 3, pp 629-631, issn 0022-1147, 3 p., 654Article

Food habits and eating patterns of Thai nationals in the United States = Les attitudes de consommation et les modes d'alimentation des Thaïlandais habitant aux Etats-UnisSUKHUMSUVUN, S; RESURRECCION, A. V. A.Nutrition reports international. 1988, Vol 37, Num 5, pp 915-922, issn 0029-6635Article

Relationships between sensory attributes and objective measurements of postharvest quality of tomatoes = Corrélations entre les propriétés organoleptiques et les mesures objectives de la qualité des tomates après récolteRESURRECCION, A. V. A; SHEWFELT, R. L.Journal of food science. 1985, Vol 50, Num 5, pp 1242-1256, issn 0022-1147, 5 p.Article

Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditionsLEE, C. M; RESURRECCION, A. V. A.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 8, pp 872-882, issn 0023-6438, 11 p.Article

Predicting sensory attribute intensities and consumer acceptance of stored roasted peanuts using instrumental measurementsLEE, C. M; RESURRECCION, A. V. A.Journal of food quality. 2006, Vol 29, Num 4, pp 319-338, issn 0146-9428, 20 p.Article

The effects of decortication and method of extraction on the physical and chemical properties of starch from mungbean (Vigna radiata (L.) Wilczec)GALVEZ, F. C. F; RESURRECCION, A. V. A.Journal of food processing and preservation. 1993, Vol 17, Num 2, pp 93-107, issn 0145-8892Article

Reliability of the focus group technique in determining the quality characteristics of mungbean [Vigna radiata (L.) Wilczec] noodlesGALVEZ, F. C. F; RESURRECCION, A. V. A.Journal of sensory studies. 1992, Vol 7, Num 4, pp 315-326, issn 0887-8250Article

Food habits and eating patterns of thai nationals in the United StatesSUKHUMSUVUNB, S; RESURRECCION, A. V. A.Nutrition reports international. 1988, Vol 37, Num 5, pp 913-922, issn 0029-6635Article

Phenolic profile, antioxidants, and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UVSALES, Jocelyn M; RESURRECCION, A. V. A.Food chemistry. 2010, Vol 122, Num 3, pp 795-803, issn 0308-8146, 9 p.Article

Note on computerized data collection in consumer sensory evaluationPLEMMONS, L. E; RESURRECCION, A. V. A.Journal of sensory studies. 1999, Vol 14, Num 1, pp 19-34, issn 0887-8250Article

Optimization of liquid whitener from peanut extractMALUNDO, T. M. M; RESURRECCION, A. V. A.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 6, pp 552-557, issn 0023-6438Article

Differences in diet patterns of mothers of preschool children from low and middle income groupsRESURRECCION, A. V. A; PAGUIO, L. P.Nutrition research (New York, NY). 1988, Vol 8, Num 1, pp 21-30, issn 0271-5317Article