Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storageANDEVARI, Ghasem T; REZAEI, Masoud.International journal of food science & technology. 2011, Vol 46, Num 11, pp 2305-2311, issn 0950-5423, 7 p.Article

Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogensALBOOFETILEH, Mehdi; REZAEI, Masoud; HOSSEINI, Hedayat et al.Food control. 2014, Vol 36, pp 1-7, issn 0956-7135, 7 p.Article

Improvement of active chitosan film properties with rosemary essential oil for food packagingABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 847-853, issn 0950-5423, 7 p.Article

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meatABDOLLAHZADEH, Esmail; REZAEI, Masoud; HOSSEINI, Hedayat et al.Food control. 2014, Vol 35, Num 1, pp 177-183, issn 0956-7135, 7 p.Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °CPEZESHK, Samaneh; REZAEI, Masoud; HOSSEINI, Hedayat et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, M387-M391Article

Preparation and functional properties of fish gelatin―chitosan blend edible filmsFAKHREDDIN HOSSEINI, Seyed; REZAEI, Masoud; ZANDI, Mojgan et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1490-1495, issn 0308-8146, 6 p.Article

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food sourceTABARSA, Mehdi; REZAEI, Masoud; RAMEZANPOUR, Zohreh et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2500-2506, issn 0022-5142, 7 p.Article

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)NASERI, Mahmood; REZAEI, Masoud; MOIENI, Sohrab et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1149-1156, issn 0950-5423, 8 p.Article

Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscleNASERI, Mahmood; REZAEI, Masoud; MOIENI, Sohrab et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 1973-1979, issn 0950-5423, 7 p.Article

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release studySEYED FAKHREDDIN HOSSEINI; ZANDI, Mojgan; REZAEI, Masoud et al.Carbohydrate polymers. 2013, Vol 95, Num 1, pp 50-56, issn 0144-8617, 7 p.Article

Comparison of Visible-Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshnessKHOJASTEHNAZHAND, Mostafa; MOHAMMAD HADI KHOSHTAGHAZA; MOJARADI, Barat et al.Food research international. 2014, Vol 56, pp 25-34, issn 0963-9969, 10 p.Article

Effect of delayed icing on quality changes of iced rainbow trout (Onchorynchus mykiss)REZAEI, Masoud; SEYED FAKHREDDIN HOSSEINI; HADI ERSHAD LANGRUDI et al.Food chemistry. 2008, Vol 106, Num 3, pp 1161-1165, issn 0308-8146, 5 p.Article

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward waterSEYED MAHDI OJAGH; REZAEI, Masoud; SEYED HADI RAZAVI et al.Food chemistry. 2010, Vol 122, Num 1, pp 161-166, issn 0308-8146, 6 p.Article

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow troutSEYED MAHDI OJAGH; REZAEI, Masoud; SEYED HADI RAZAVI et al.Food chemistry. 2010, Vol 120, Num 1, pp 193-198, issn 0308-8146, 6 p.Article

The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in iceREZAEI, Masoud; MONTAZERI, Naim; HADI ERSHAD LANGRUDI et al.Food chemistry. 2007, Vol 103, Num 1, pp 150-154, issn 0308-8146, 5 p.Article

Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storageSEYED VALI HOSSEINI; ABEDIAN-KENARI, Abdolmohammad; REZAEI, Masoud et al.Food chemistry. 2010, Vol 118, Num 2, pp 341-348, issn 0308-8146, 8 p.Article

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)HOSSEINI, Hedayat; MAHMOUDZADEH, Maryam; REZAEI, Masoud et al.Food chemistry. 2014, Vol 148, pp 86-91, issn 0308-8146, 6 p.Article

Relation of biogenic amines and bacterial changes in ice-stored southern caspian kutum (Rutilus Frisii Kutum)REZAEI, Masoud; JAFARI, Hossein; MOHAMMAD ALI SAHARI et al.Journal of food biochemistry. 2007, Vol 31, Num 4, pp 541-550, issn 0145-8884, 10 p.Article