Mechanisms of folate losses during processing: Diffusion vs. heat degradationDELCHIER, Nicolas; RINGLING, Christiane; MAINGONNAT, Jean-François et al.Food chemistry. 2014, Vol 157, pp 439-447, issn 0308-8146, 9 p.Article

Effects of industrial processing on folate content in green vegetablesDELCHIER, Nicolas; RINGLING, Christiane; LE GRANDOIS, Julie et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 815-824, issn 0308-8146, 10 p.Article

Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article