Dietary phytochemicals and human healthRIVAS-GONZALO, Julián C; SANTOS-BUELGA, Celestino.European journal of nutrition (Print). 2003, Vol 42, Num 1, issn 1436-6207, 73 p.Conference Proceedings

LC-MS analysis of anthocyanins from purple corn cob = Analyse LC-MS des anthocyanes de rafle de maïs pourpreDE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino; RIVAS-GONZALO, Julian C et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 9, pp 1003-1006, issn 0022-5142Article

Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beveragesDE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5331-5337, issn 0021-8561Article

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine SamplesGARCIA-ESTEVEZ, Ignacio; TERESA ESCRIBANO-BAILON, M; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1373-1379, issn 0021-8561, 7 p.Article

Pigment profiles in monovarietal wines produced in UruguayALCALDE-EON, Cristina; BOIDO, Eduardo; CARRAU, Francisco et al.American journal of enology and viticulture. 2006, Vol 57, Num 4, pp 449-459, issn 0002-9254, 11 p.Article

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A: studies in platelets, monocytes, and human endothelial cellsGARCIA-ALONSO, Maria; RIMBACH, Gerald; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3378-3384, issn 0021-8561, 7 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSⁿALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Journal of mass spectrometry. 2007, Vol 42, Num 6, pp 735-748, issn 1076-5174, 14 p.Article

Structural diversity of anthocyanin-derived pigments in port wines = Diversité structurale de pigments dérivés d'anthocyanes dans des vins de PortoMATEUS, Nuno; DE PASCUAL-TERESA, Sonia; RIVAS-GONZALO, Julian C et al.Food chemistry. 2002, Vol 76, Num 3, pp 335-342, issn 0308-8146Article

Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine PigmentsQUUADA-MORIN, Natalia; DANGLES, Olivier; RIVAS-GONZALO, Julián C et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9744-9752, issn 0021-8561, 9 p.Article

Flavanol content and antioxidant activity in winery byproductsGONZALEZ-PARAMAS, Ana M; ESTEBAN-RUANO, Sara; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 2, pp 234-238, issn 0021-8561, 5 p.Article

Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechinESERIBANO-BAILON, Teresa; ALVAREZ-GARCIA, Marta; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1213-1217, issn 0021-8561Article

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubersALCALDE-EON, Cristina; SAAVEDRA, Gloria; DE PASCUAL-TERESA, Sonia et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 211-215, issn 0021-9673, 5 p.Article

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.)MACZ-POP, Glenda A; GONZALEZ-PARAMAS, Ana M; PEREZ-ALONSO, José J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 536-542, issn 0021-8561, 7 p.Article

Anthocyanins in cerealsESCRIBANO-BAILON, Ma Teresa; SANTOS-BUELGA, Celestino; RIVAS-GONZALO, Julian C et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 129-141, issn 0021-9673, 13 p.Article

Anthocyanin pigments in strawberryLOPES DA SILVA, Fatima; ESCRIBANO-BAILON, Maria Teresa; PEREZ ALONSO, José Joaquin et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 374-382, issn 0023-6438, 9 p.Article

A new class of blue anthocyanin-derived pigments isolated from red winesMATEUS, Nuno; SILVA, Artur M. S; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 7, pp 1919-1923, issn 0021-8561, 5 p.Article

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)MACZ-POP, Glenda A; RIVAS-GONZALO, Julian C; PEREZ-ALONSO, José J et al.Food chemistry. 2006, Vol 94, Num 3, pp 448-456, issn 0308-8146, 9 p.Article

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometryMATEUS, Nuno; SILVA, Artur M. S; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2110-2116, issn 0021-8561Article

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasmaGARCIA-ALONSO, Maria; MINIHANE, Anne-Marie; RIMBACH, Gerald et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 7, pp 521-529, issn 0955-2863, 9 p.Article

Colour implications of self-association processes of wine anthocyaninsGONZALEZ-MANZANO, Susana; SANTOS-BUELGA, Celestino; DUENAS, Montserrat et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 483-490, issn 1438-2377, 8 p.Article

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapesHERNANDEZ-HIERRO, Jose Miguel; QUIJADA-MORIN, Natalia; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2012, Vol 732, pp 26-32, issn 0003-2670, 7 p.Conference Paper

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seedsFERRER-GALLEGO, Raúl; HERNANDEZ-HIERRO, José Miguel; RIVAS-GONZALO, Julián C et al.Talanta (Oxford). 2010, Vol 82, Num 5, pp 1778-1783, issn 0039-9140, 6 p.Article

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyaninsGARCIA-ALONSO, Maria; RIMBACH, Gerald; SASAI, Masaaki et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 12, pp 1112-1119, issn 1613-4125, 8 p.Article