Reflexive assessment of practical and holistic sanitation development tools using the rural and peri-urban case of MexicoTIBERGHIEN, J. E; ROBBINS, P. T; TYRREL, S. F et al.Journal of environmental management. 2011, Vol 92, Num 3, pp 457-471, issn 0301-4797, 15 p.Article

The effects of high shear blending on α-lactose monohydrateBRIDSON, R. H; ROBBINS, P. T; CHEN, Y et al.International journal of pharmaceutics. 2007, Vol 339, Num 1-2, pp 84-90, issn 0378-5173, 7 p.Article

A study of diffusion of dyes in model foods using a visual methodSAMPROVALAKI, K; ROBBINS, P. T; FRYER, P. J et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 441-447, issn 0260-8774, 7 p.Article

Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)GOODE, K. R; ASTERIADOU, K; FRYER, P. J et al.Food and bioproducts processing. 2010, Vol 88, Num 4, pp 365-374, issn 0960-3085, 10 p.Conference Paper

Monitoring flavor development during the roasting of cerealsO'SHAUGHNESSY, Catharine L; CHANDRA, G. S; FRYER, P. J et al.Technical quarterly - Master Brewers Association of the Americas. 2003, Vol 40, Num 2, pp 98-107, issn 0743-9407, 10 p.Article

A pneumatic gauging sensor for measuring the thickness of soft filmsBRIDGE, S. P; ROBBINS, P. T; PATERSON, W. R et al.Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering. 2001, Vol 215, Num 1, pp 19-27, issn 0954-4089Article

A comparison of milk and whey fouling in a pilot scale plate heat exchanger : Implications for modelling and mechanistic studiesROBBINS, P. T; ELLIOTT, B. L; FRYER, P. J et al.Food and bioproducts processing. 1999, Vol 77, Num 2, pp 97-106, issn 0960-3085Article

Investigation of the diffusion of dyes in agar gelsSAMPROVALAKI, K; ROBBINS, P. T; FRYER, P. J et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 537-545, issn 0260-8774, 9 p.Article

Matching the nano- to the meso-scale: Measuring deposit-surface interactions with atomic force microscopy and micromanipulationAKHTAR, N; BOWEN, J; ASTERIADOU, K et al.Food and bioproducts processing. 2010, Vol 88, Num 4, pp 341-348, issn 0960-3085, 8 p.Conference Paper

Predicting the thermal inactivation of bacteria in a solid matrix : Simulation studies on the relative effects of microbial thermal resistance parameters and process conditionsMACKEY, B. M; KELLY, A. F; COLVIN, J. A et al.International journal of food microbiology. 2006, Vol 107, Num 3, pp 295-303, issn 0168-1605, 9 p.Article

The spouted-bed roasting of barley: development of a predictive model for moisture and temperatureROBBINS, P. T; FRYER, P. J.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 199-208, issn 0260-8774, 10 p.Article