Rancidity development during frozen storage of mackerel (Scomber scombrus) : effect of catching season and commercial presentationAUBOURG, Santiago P; RODRIGUEZ, Alicia; GALLARDO, José M et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 5, pp 316-323, issn 1438-7697, 8 p.Article

Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)RODRIGUEZ, Alicia; CARRILES, Nicolás; AUBOURG, Santiago P et al.International journal of food science & technology. 2010, Vol 45, Num 2, pp 295-304, issn 0950-5423, 10 p.Article

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foodsRODRIGUEZ, Alicia; RODRIGUEZ, Mar; LUQUE, M. Isabel et al.Food microbiology. 2012, Vol 31, Num 1, pp 89-99, issn 0740-0020, 11 p.Article

Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)RODRIGUEZ, Alicia; CARRILES, Nicolas; CRUZ, José M et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1726-1732, issn 0023-6438, 7 p.Article

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foodsRODRIGUEZ, Alicia; WERNING, Maria L; RODRIGUEZ, Mar et al.Food microbiology. 2012, Vol 32, Num 2, pp 397-405, issn 0740-0020, 9 p.Article

Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)VINAGRE, Julia; RODRIGUEZ, Alicia; LARRAIN, Ma Angélica et al.Food research international. 2011, Vol 44, Num 1, pp 1-13, issn 0963-9969, 13 p.Article

Micronutrient Deficiencies Are Associated with Impaired Immune Response and Higher Burden of Respiratory Infections in Elderly EcuadoriansHAMER, Davidson H; SEMPERTEGUI, Fernando; ESTRELLA, Bertha et al.The Journal of nutrition. 2009, Vol 139, Num 1, pp 113-119, issn 0022-3166, 7 p.Article

Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (Oncorhynchus kisutch)RODRIGUEZ, Alicia; LOSADA, Vanesa; ANGELICA LARRAIN, M et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 8, pp 727-734, issn 0003-021X, 8 p.Article

Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, EcuadorSEMPDRTEGUI, Fernando; ESTRELLA, Bertha; ELMIEH, Negar et al.British journal of nutrition. 2006, Vol 96, Num 5, pp 845-853, issn 0007-1145, 9 p.Article

Development and optimization of cultured goat cream butterRODRIGUEZ, Alicia; BUNGER, Andrea; CASTRO, Eduardo et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 10, pp 987-992, issn 0003-021X, 6 p.Article

Diversity and distribution of Listeria monocytogenes in meat processing plantsMARTIN, Belén; PERICH, Adriana; GOMEZ, Diego et al.Food microbiology. 2014, Vol 44, pp 119-127, issn 0740-0020, 9 p.Article

Development of a PCR protocol to detect ochratoxin A producing moulds in food productsLUQUE, Maria I; CORDOBA, Juan J; RODRIGUEZ, Alicia et al.Food control. 2013, Vol 29, Num 1, pp 270-278, issn 0956-7135, 9 p.Article

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stageRODRIGUEZ, Alicia; RODRIGUEZ, Mar; MARTIN, Alberto et al.Meat science. 2012, Vol 92, Num 4, pp 728-734, issn 0309-1740, 7 p.Article

Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmonAUBOURG, Santiago P; TABILO-MUNIZAGA, Gipsy; REYES, Juan E et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 3, pp 362-372, issn 1438-7697, 11 p.Article

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleORTEA, Ignacio; RODRIGUEZ, Alicia; TABILO-MUNIZAGA, Gipsy et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 925-934, issn 1438-2377, 10 p.Article

Interesterification of tallow and sunflower oilRODRIGUEZ, Alicia; CASTRO, Eduardo; SALINAS, Maria C et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 4, pp 431-436, issn 0003-021XArticle

Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing mouldsBERNALDEZ, Victoria; RODRIGUEZ, Alicia; MARTIN, Alberto et al.Food control. 2014, Vol 36, pp 257-265, issn 0956-7135, 9 p.Article

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based mediumRODRIGUEZ, Alicia; MEDINA, Ángel; CORDOBA, Juan J et al.International journal of food microbiology. 2014, Vol 178, pp 113-119, issn 0168-1605, 7 p.Article

Development of real-time PCR methods to quantify patulin-producing molds in food productsRODRIGUEZ, Alicia; ISABEL LUQUE, M; ANDRADE, Maria J et al.Food microbiology. 2011, Vol 28, Num 6, pp 1190-1199, issn 0740-0020, 10 p.Article

Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positionsROBLES, Alfonso; JIMENEZ, María J; ESTEBAN, Luis et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 10, pp 1986-1992, issn 0023-6438, 7 p.Article

Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning : Effect of a preliminary chilled storageRODRIGUEZ, Alicia; CARRILES, Nicolas; GALLARDO, José M et al.Food chemistry. 2009, Vol 112, Num 2, pp 362-368, issn 0308-8146, 7 p.Article

A practical guide to alcohol-based hand hygiene infrastructure in a resource-poor pediatric hospitalCANIZA, Miguela A; DUENAS, Lourdes; LOPEZ, Blanca et al.American journal of infection control. 2009, Vol 37, Num 10, pp 851-854, issn 0196-6553, 4 p.Article

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage salchichónBERNALDEZ, Victoria; CORDOBA, Juan J; RODRIGUEZ, Mar et al.Food control. 2013, Vol 32, Num 1, pp 69-76, issn 0956-7135, 8 p.Article

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of LesothoMOHALE, Sejakhosi; MEDINA, Angel; RODRIGUEZ, Alicia et al.Mycotoxin research. 2013, Vol 29, Num 4, pp 209-219, issn 0178-7888, 11 p.Article

Growth and Micronutrient Status in Children Receiving a Fortified Complementary FoodLUTTER, Chessa K; RODRIGUEZ, Alicia; FUENMAYOR, Guillermo et al.The Journal of nutrition. 2008, Vol 138, Num 2, pp 379-388, issn 0022-3166, 10 p.Article